Name: Ama-eels aseBasque
Yield: 2
Cuisine: ngokunyanisekileyo
Ingredients: 35 ml yeoli; iiclove ezintathu zegalikhi; I-120 grams ye-elvers; 2 iitshilisi ezishushu.

Abanye Isitya esiqhelekileyo selizwe laseBasque, ebisoloko indithathela ingqalelo. Zimnandi ukuba ziyakwazi ukupheka kakuhle, oko kukuthi, ngendlela eya apho, yiyo loo nto ndikuzisela le recipe, ukuze sonwabe sonke.

Ama-eels aseBasque

Phrinta iresiphi

Iresiphi elula kodwa emnandi ye-Basque Elvers, isidlo esifanelekileyo sesidlo sangokuhlwa

UAngela

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: ukuqala
Iinkonzo: 2

Izithako

35 ml yeoli
iiclove ezintathu zegalikhi
I-120 grams ye-elvers
2 iitshilisi ezishushu.

Ukulungiselela

Kufuneka sizenze kwiimbiza zodongwe ezincinci, apho siya kufaka ioli encinci yokugubungela ngaphantsi kwaye songeze i-clove yegalikhi, sivumele ukuba sibe mdaka ngobushushu obuphantsi kwaye songeze iitshilisi.
Xa ibila, yongeza malunga ne-30 grams ye-elvers kwipani nganye, kwaye uyivumele ipheke. Kufuneka siwashukumise ngokukhawuleza ukuwatshisa.
Isithethe sithi zimele zityiwe ngefolokhwe yomthi.

Via: Iiresiphi zasimahla
Umfanekiso: Ukutya okuninzi