Ukulayisha ...
Ukuba uyathanda ukonwabela ipasta kufuneka uzame lo mmangaliso. Kukutya okulula ukulungiselela, kunye nabambalwa i-tortellini efakwe i-ham kunye netshizi, nge-sauce ekhawulezayo, eyenziwe ngetamatati kunye ne-cream yokupheka.
Sipheka ipasta, kuxhomekeke kumenzi, nangona ziqhelekile Imizuzu emi-3 ukuya kwengama-5. Emva koko silungiselela i-sauce, songeza i-anyanisi encinci ye-julienned kwaye uhambe yongeza i-tomato kunye nekhilimu.
Ngolu lonwabo siya kufumana a sauce ekhethekileyo, bukhrim kunye ne-flavour ephula ukuguda kwekhilimu, kodwa ngokuchukumisa itumato. Ukuba ufuna ukwazi ukwenza i-tortellini yasekhaya, ungayiphosi eli khonkco.
I-Tortelloni efakwe i-ham kunye noshizi kunye ne-sauce ekhethekileyo ye-cream
I-pasta entsha emnandi efakwe kwi-ham kunye noshizi, kunye ne-sauce ye-cream ekhethekileyo kunye ne-tomato.
- UAlicia tomero
- Ikhitshi: italiana
- Uhlobo lweRipeipe: ipasta
- Iikhalori: 245
- Iinkonzo: 3
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- I-300 g ye-tortelloni efakwe i-ham kunye noshizi
- 1/2 itswele
- 500 ml yekrimu yokupheka
- 30 g yeoyile yeoli
- Iipunipoyi ezi-2 zetamatato
- Sal
- Amanzi
Ukulungiselela
Sibeka ipasta ukupheka. Sigcwalisa ipani ngamanzi kunye netyuwa encinane. Xa iqala ukubilisa songeza i-pasta, silinde ukuba ibilise kwaye siyishiye pheka imizuzu emi-3 ukuya kwemi-5, kuxhomekeke kwinto efunwa ngumenzi. Xa sele ilungile, siyikhupha ngokukhawuleza ukuze ingaqhubeki nokupheka emanzini.
Kwipani enkulu yokuthosa sibeka a ioli yeoli. Sixobula, sicoce itswele kwaye siyinqumle ibe yimicu emihle kakhulu yejulienne. Siyayiqhotsa.
Xa siyicolile songeza i Iipunipoyi ezi-2 zetamatato, uze uvuselele kwaye upheke imizuzu emi-2.
Sidibanisa I-500 ml yekrimu saye sayiyeka yapheka Imizuzu eli-6, ukuvuselela ngamanye amaxesha. Kufuneka ulinde de i-flavour idibaniswe kakuhle.
Sisasaza i-pasta phakathi kwamacwecwe. Xa i-sauce ilungile, siyongeza phezu kwe-tortellini. Sikhonza kushushu.
