I-Bacalhau com Natas (ikhowudi enokhilimu), ukutya kwesiPhuthukezi ngohlobo olusulungekileyo

IntlanziIiNkonzo ezi-4
Inkwenkwezi eyi-12 estrellas3 estrellas4 estrellas5 estrellas (33 iivoti)
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por UAngela

El bacalhau nge cream Yindlela eqhelekileyo yokutya kwesiPhuthukezi. Iitapile, ikhowudi kunye nesosi ye-bechamel intle kakhulu kwaye ityetyiswe ngekhilimu. Ukutya okuthandwayo okuqhelekileyo «Iimbuyekezo com tradição» evela kwilizwe elingummelwane.

Bacalhau nge cream

Phrinta iresiphi

Jabulela ukunambitheka kwesi sidlo sasePortugal se-cod kunye nekhilimu, uya kuyithanda

Bacalhau nge cream
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: intlanzi
  • Iinkonzo: 4

    Izithako

    • Iigrama ezingama-500 zekhowudi edibeneyo
    • 250 ml yekrimu yokupheka
    • Iitapile ezi-4
    • 2 chives
    • 175 ml ubisi olupheleleyo
    • 30g ibhotolo
    • 1 igqabi le-bay
    • 1 icephe yomgubo
    • itshizi egayiweyo semi-cured kwi gratin
    • sal
    • Ipelepele.

    Ukulungiselela

    1. Silayita i-oveni.

    2. Sibeka ibhodwe ngamanzi kwaye, xa iqala ukubilisa, sipheka i-cod, i-desalted, kunye neqabunga le-bay imizuzu emi-5.

    3. Susa ekushiseni kunye nokukhupha amanzi. Sisusa ulusu kunye namathambo anokwenzeka kwaye sihlukanise iintlanzi kwiiflakes.

    4. Kwi-pan yokucoca, gcoba i-anyanisi e-julienned nge-jet yeoli ide ibe yinto ecacileyo; Yongeza i-cod kwaye uyiqhotse ngokufutshane. Siye sabhukisha.

    5. Kwelinye icala, hlambulula kwaye usike iitapile zibe ziziqwenga ezibhityileyo kwaye zibemdaka kancinci epanini ngethontsi yeoli. Siye sabhukisha.

    6. Epanini senza i-roux, apho sibeka khona ibhotolo ngejethi yeoyile. Xa ibhotolo inyibilikile, sidibanisa umgubo kancinane kancinci ngelixa ujija ngecephe lomthi okanye i-spatula kwaye uyipheke ide ithathe umbala othosiweyo. Sigalela ubisi ngononophelo ngelixa sishukumisa kwaye sishiywe singenamaqhuma (asixinene kakhulu okanye asilulwelo kakhulu). Okwangoku sinetyuwa nepepile kwaye songeza i-krimu, siyivumele ipheke ngaphandle kokuyeka ukuhamba, de ifumane ukungqinelana okucocekileyo (malunga nemizuzu emi-5).

    7. Kwi-casserole yobumba okanye kwisitya se-iron esilungele i-oven, sibeka i-cod ngaphantsi kwaye sigubungele ngoluhlu kunye namazambane athosiweyo.

    8. Gubungela yonke into ngekhilimu uze ufefe ngeshizi egayiweyo.

    9. I-Grill kwi-oven kwaye usebenze ishushu.

    Umfanekiso: pascoal.pt


    Fumanisa ezinye iiresiphi ze: Ukupheka kweentlanzi