I-Basque gastronomy yenye yezona zinto zixhaphakileyo kwiindlela zokupheka zentlanzi. Ezi ndlela zokupheka zemveli azisoloko zinezithako ezibiza kakhulu; uninzi luzelwe kumakhitshi athandwayo okanye koomatiloshe. Umzekelo ocacileyo yi ityhuna kunye neetapile marmitako. Ngaba ngoku siza kuzama i-basque hake?

I-basque hake, ene-clams kunye ne-asparagus

Phrinta iresiphi

Le recipe ye-Basque-style ye-hake inazo zonke izithako zokungcamla kwaye incasa yayo imnandi.

I-basque hake, ene-clams kunye ne-asparagus

UAngela

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: intlanzi
Iinkonzo: 4

Izithako

4 izilayi ezinkulu zehake
I-1 clove yegalikhi
1 icephe yomgubo
umhluzi wentlanzi encinci
I-250 gr. imbaza
I-asparagus engqindilili esi-8 kwindawo yokugcina
Isandla esinee-ertyisi eziqingqiweyo
Amaqanda ama-2 abilisiweyo
iparsley entsha
Ipepile emhlophe
ioli yeoli
sal

Ukulungiselela

Siqala ngokunciphisa kancinci i-clove yegalikhi eqoshiwe kwipani kunye nesiseko seoli.
Emva koko songeza umgubo, ugxobhoze imizuzwana embalwa ngelixa uvuselela ukuze ungabambeleli kwaye songeza umhluzi ofunekayo ukuze ufumane i-sauce encinci.
Yongeza i-hake slices kwi-casserole kwaye uvumele ukuba bapheke ngobushushu obuphantsi imizuzu embalwa kumacala omabini.
Ukuba sibona ukuba i-sauce iye yaqina kakhulu, songeza umhluzi omncinci.
Emva koko yongeza i-clams, i-asparagus, i-ertyisi kunye neparsley enqunqiweyo, bopha isityu kancinci kwaye masipheke kubushushu obude kude kuvule i-clams.
Ngomzuzu wokugqibela sidibanisa amaqanda abilisiweyo kwaye sisebenze.

Via: Vinosyrecetas