Name: I-Cod gratin ene-quince aioli
Yield: 4
Cuisine: ngokunyanisekileyo
Ingredients: 800 gr. iifayili zekhowudi ezinqwenelekayo; 250 gr. umgubo wokunxiba; ioyile yokuqhotsa; 125 ml. ubisi lonke; 250 ml. ioyile (umxube womnquma kunye nojongilanga); I-clove zegalikhi ze-2; Ibhafu ye-1 yencindi yequince; sal

Uyithandile i- hake nge aioli gratin? Ngaba i-aioli yeklasikhi yomelele kakhulu kuwe? Zama kakuhle le IQuince, iswiti kunye negalikhi encinci. Yenza umahluko olungileyo kwikhowudi enetyiwa. Uya kubona ukuba mnandi kanjani!

I-Cod gratin ene-quince aioli

Phrinta iresiphi

Le recipe yeCod au gratin enequince aioli iyintsusa kakhulu kwaye wonke umntu uyayithanda ekhaya. Ngaba unesibindi sokuyizama?

UAngela

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: intlanzi
Iinkonzo: 4

Izithako

800 gr. iifayili zekhowudi ezinqwenelekayo
250 gr. umgubo wokunxiba
ioyile yokuqhotsa
125 ml. ubisi lonke
250 ml. ioyile (umxube womnquma kunye nojongilanga)
I-clove zegalikhi ze-2
Ibhafu ye-1 yencindi yequince
sal

Ukulungiselela

Gcoba iifillet ze-cod uze uziqhotse kwioli eshushu ukuze zibe mdaka kancinci.
Ngakolunye uhlangothi, sibetha ubisi, ioli, igalikhi kunye netyuwa ukwenza i-ali-oli. Ekugqibeleni, yongeza i-quince kwaye ubethe kwakhona.
Beka i-cod kwisitya sokubhaka kwaye ugalele i-ali-oli ngoncedo lwecephe okanye isikhwama se-pastry phezu kwezinqe.
Bhaka i-au gratin kwi-oven malunga ne-180 degrees de i-aioli ibe yigolide.

Ngendlela: Itempileogarrucha