Kutheni ungabi yi-minimalist kwiidessert nayo kwaye wenze "iitapas" ezimnandi. Ewe, le yingcinga yoku wadubula de amagwebu imango kunye neorenji. Inokuba yinxalenye yetyuwa, kutheni? Uya kumangaliswa ziindwendwe zakho. Ungayenza kwiflanera yesiko ukuba uza kuyenza ngobungakanani obuqhelekileyo.

Imango kunye ne-orange mousse shots

Phrinta iresiphi

Ezi Mango kunye neOrange Mousse Shots zezona dessert zigqibeleleyo zokuphelisa nasiphi na isidlo sasemini okanye isidlo sangokuhlwa. I-flavour yesiqhamo kunye nokuthungwa kwe-mousse yenza ukudibanisa okugqibeleleyo.

UAngela

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: dessert
Iinkonzo: 8

Ixesha elipheleleyo:

Izithako

1 iorenji
Iimango ezi-2
10 g yegelatin
I-200 g cream ekhethiweyo
100g iswekile
amagqabi mint ukuhombisa

Ukulungiselela

Senza imichilo ethile nge-orange peel, siwatshise emanzini abilayo kwaye sihlaziye ngokukhawuleza ngamanzi abandayo; siyazikhupha kwaye zomise.
Siyicoca ijusi ye-orange, sihlambulule imango, kwaye siyinqumle ibe ngamaqhekeza; sityumza ukwenza i-puree kunye nejusi ye-orange.
Dissolve i-gelatin efakwe ngaphambili kwipunipoon yamanzi ashushu kwaye yongeza i-mango puree, ukhilimu kunye noshukela.
Sixuba yonke into kwaye sigalele izitya zokudubula (ukuba uyenza kwiiflaneras, zigcobe kwangaphambili ukuze ukwazi ukuzikhulula ngcono).
Masiyibeke efrijini (ngcono ukuba siyenze ngosuku olungaphambili) kwaye uyihlobise ngamacu e-orange kunye namaqabunga e-mint.

Umfanekiso: i-piehouse

Recetín

Imango kunye ne-orange mousse shots