Name: Isalmon eneavokhado kwi-vermouth sauce
Yield: 4
Cuisine: ngokunyanisekileyo
Ingredients: Iiflask ezimbini zeesalmon; iglasi yevermouth emhlophe esemgangathweni; 1 itswele ebomvu; 1 iavokhado evuthiweyo; ezinye iipilisi zentsimbi ezinombala; ipepile emhlophe kunye netyuwa

Ngaphandle kwewayini, sinokuhlamba iisosi zenyama yethu okanye izitya zentlanzi ngeziselo ezinjengebhiya okanye ivermouth. Obu tywala bewayini kunye namayeza, uya kunika incasa ekhethekileyo nekrakra kancinane kule salmon.

Isalmon eneavokhado kwi-vermouth sauce

Phrinta iresiphi

I-Salmon kunye neavokhado, ezimbini zezithako endizithandayo ukupheka. Ukuba songeza kule sauce etyebileyo kakhulu, sinesidlo esimangalisayo

UAngela

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: intlanzi
Iinkonzo: 4

Izithako

Iiflask ezimbini zeesalmon
iglasi yevermouth emhlophe esemgangathweni
1 itswele ebomvu
1 iavokhado evuthiweyo
ezinye iipilisi zentsimbi ezinombala
ipepile emhlophe kunye netyuwa

Ukulungiselela

Okokuqala silungiselela i-mincemeat yemifuno enqunywe encinci kakhulu.
Siza kunqumla i-avocado ibe ngamaqhekeza amancinci ngomzuzu wokugqibela ukunqanda ukuba ingabi mnyama.
Ixesha le-salmon fillet ngetyuwa kunye nepepile kwaye ube mdaka kubo macala omabini kwipani enzulu yokucoca ngeoli encinci. Siza kuyenza kuqala kwindawo yesikhumba.
Sigcina i-salmon kwi-oven kwiqondo lokushisa eliphantsi ukuyigcina ifudumele. Kwioli efanayo esiyiphekile, sithulula i-vermouth kwaye sivumele ukuba sinciphise imizuzu embalwa phezu kobushushu obuphakathi. Yongeza imifuno egayiweyo kwaye ugaye kancinci.
Galela le sauce encitshisiweyo kunye ne-blended phezu kwe-salmon kwaye uhombise ngamaqhekeza e-avocado. Yongeza ityuwa kunye nepepper.
Ukuba ukhetha ukonwabela isosi enencasa nesinye isiselo, ungafaka ivermouth endaweni yecava, ivodka okanye iwayini emhlophe eyomileyo.

Umfanekiso: laylita