Ipayi yeSardine, jika ugcine

IntlanziIiNkonzo ezi-8
Inkwenkwezi eyi-12 estrellas3 estrellas4 estrellas5 estrellas (17 iivoti)
Ukulayisha ...

por UAngela

Ixesha ligolide. Ke ungcono Sebenzisa iisardadi ezisenkonkxeni ukulungisa i-empanada. Uya kuzigcina ucoca iintlanzi kwaye uzipheka. Ngaba ukhetha ukuchitha ixesha lakho nothando lwakho ekhitshini? Kulungile ke ubhalisele le recipe ukuba uyafuna yenza intlama ngokwakho Yepayi.

i-sardine pie

Phrinta iresiphi

Ixesha yigolide. Ngoko kungcono ukusebenzisa i-sardines enkonkxiweyo (kunye netamatato, ioli, i-pickled) ukulungiselela i-empanada.

i-sardine pie
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: intlanzi
  • Iinkonzo: 8

    Izithako

    • 2 amaphepha e-empanada intlama (ukuba akunjalo, sebenzisa i-puff pastry okanye i-shortcrust pastry)
    • Iisardadi ezinkulu ezingama-20
    • I-2 cebollas
    • 3 iipepile eziluhlaza
    • I-clove zegalikhi ze-4
    • Ndibethe iqanda
    • ioli yeoli
    • sal

    Ukulungiselela

    1. Gcoba i-clove yegalikhi kwaye uyifake kancinci epanini ngeoli encinci. Emva koko, songeza i-anyanisi kunye ne-pepper eluhlaza enqunywe kwimicu emihle ye-julienne. Siyityuwa encinci kwaye sivumele imifuno ithathe umbala kunye ne-poach.

    2. Phuma amaphepha amabini entlama kwaye uwalungiselele kwi-tray yokubhaka ehlanganiswe nephepha elinganamatheli.

    3. Ngelixa imifuno ipheka, sihlula i-sardines zibe zihlunu ezimbini, sisuse umqolo ophakathi. Ukuba zinkonkxiwe, akukhathaliseki ukuba ziya konakala kancinci njengoko ziya kugcwalisa i-empanada. Inyani yokuwabeka esinqeni esipheleleyo kwi-empanada kukuba sibe nokusikwa okubonakalayo.

    4. Sisasaza imifuno kwelinye lamaphepha entlama kwaye sigubungele nge-sardine edibeneyo, sihlala sishiya imida. Beka elinye ishidi phezu kokuzaliswa kwaye uvale i-empanada. Sisonga iikona kunye nemiphetho kakuhle kwaye sitywine ngoncedo lwefoloko.

    5. Peyinta umphezulu we-empanada ngeqanda elibethiweyo kwaye wenze umngxuma kumbindi we-empanada nganye ngemela ukuvumela ukuba umphunga ubaleke kwaye upheke ngcono. Sifaka i-empanada kwi-oven efudumalayo kwii-degrees ezingama-200 imizuzu engama-20 okanye kude kube yigolide kunye ne-crisp.

    Umfanekiso: Iitsheri ezimhlophe


    Fumanisa ezinye iiresiphi ze: Ukupheka kweentlanzi, Ukupheka kwamaqanda, Iiresiphi zemifuno, Iingcebiso zokupheka