I-Urta a la roteña, ukusuka eCádiz bekufanele ukuba kunjalo

IntlanziIiNkonzo ezi-4
Inkwenkwezi eyi-12 estrellas3 estrellas4 estrellas5 estrellas (34 iivoti)
Ukulayisha ...

por UAngela

Masiqale le post ngokwazi ngakumbi kancinci malunga nomhlobo wethu omtsha, kwabanye, i-urta. Yintlanzi yamatye eqhelekileyo kunxweme lwaseCádiz kunye neCanarian yosapho olunye (esparidos) njenge-sea bream okanye i-seabream.

Nge-flavour ecacileyo kunye neyomnandi, eyona ndlela idumileyo yokulungiselela i-urta e-Cádiz, kwaye ngokukodwa kwi-Rota, yi-roteña. I-recipe yayo ilula kakhulu, kuba iquka izithako ezisisiseko ezifana nemifuno eyotyiweyo eqhelekileyo kunye neziqholo, kwaye ukupheka kwayo akukho mfihlelo ngaphandle kothando kunye nomonde.

Urta Roteña

Phrinta iresiphi

Le iresiphi eqhelekileyo evela eCádiz bubumnandi bokwenyani. Kufuneka uzame le Urta a la roteña

Urta Roteña
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: intlanzi
  • Iinkonzo: 4

    Izithako

    • I-urta eyi-1 (1,5-2 kg.) Ihlutshiwe kwaye inqunywe
    • 1 kg. yeetumato ezibomvu
    • 1 itswele encinci
    • 350 gr. iipepile eziluhlaza
    • I-clove zegalikhi ze-2
    • Isiqingatha seglasi yewayini yesherry
    • Ioyile
    • 1 igqabi le-bay
    • Sal
    • Ipelepele

    Ukulungiselela

    1. Okokuqala silungiselela imifuno. Siyinqumle i-anyanisi ibe yimichilo ye-julienne, i-pepper ibe ngamaqhekeza, i-garlic egayiweyo kwaye sihlambulule iitamatato, sihlwayele kwaye sinqumle kwiityhubhu ezincinci. Singaqalisa ngoku.

    2. Kwipuphu, ngokukhethekileyo eyenziwe ngodongwe, gcoba i-anyanisi kwioli kuze kube yinto ecacileyo. Emva koko songeza igalikhi kunye nepepper. Gcoba imizuzu embalwa kwaye ungeze utamatisi.

    3. Sinika i-sauce iinguqu ezimbalwa kwaye siyithululele ngewayini kunye nexesha ngetyuwa kunye nepepper. Sivumela le sauce ukuba ipheke ukushisa okuphantsi de iwayini kunye nejusi yemifuno iyancipha.

    4. Xa i-sauce ilungile, yongeza amaqhekeza e-urta kunye neqabunga le-bay, ityuwa kwakhona ukunambitha kwaye uvumele intlanzi ipheke ngokukhawuleza malunga nemizuzu eyi-10 okanye de sicinge ukuba iphekwe ngokuthanda kwethu. Abanye abantu bongeza umnxeba weviniga okanye i-cognac kwi-sauce.


    Fumanisa ezinye iiresiphi ze: Ukupheka kweentlanzi