Isosi ye-alimondi, ngenxa yencasa yayo ethe-ethe, liqabane elilungileyo lentlanzi emhlophe. Ingenazo iziqholo ezinamandla okanye izinto ezinokukhatywa ngabathile, ezifana cream, esinayo amathuba amaninzi okuba ulwandle lwethu luya kuphumelela.

Iilwandle zolwandle kwi-almond sauce

Phrinta iresiphi

Isosi yealmond, ngenxa yencasa ecekeceke, liqabane elilungileyo lentlanzi emhlophe, ke siza kulungiselela le recipe yeSea Bass kwisosi yealmond enencasa.

UAngela

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: intlanzi
Iinkonzo: 4

Izithako

2 seabass (4 isinqe)
60 gr. umgubo weamangile
60 gr. iiamangile eziluhlaza
icephe lomgubo
300 ml. Isitokhwe sebhasi ngokwaso + 2 leeks
pepper
sal
ibhotela
ioyile

Ukulungiselela

Siya kucela i-fishmonger ukuba ihlambulule i-bass yolwandle kwii-fillet ezi-4 okanye ezinqeni ezinolusu kunye nokugcina amathambo kunye neentloko kuthi. Ngale offal, iiliki ezimbini ezicocekileyo kunye namanzi siya kwenza umphunga wentlanzi. Kuya kukwanela ukuba umhluzi ubilise malunga nemizuzu engama-20. Emva kokuba ixesha liphelile, siyayisusa ekushiseni kwaye siyivumele ukuba iphumle, nangaphandle kokuyixina, de kube siyidinga ukwenza i-sauce.
Kwi-pan yokucoca, yongeza ioli encinci kwaye ugxobhoze umgubo ukwenzela ukuba uthabathe umbala wegolide okhanyayo. Yongeza i-almonds yomhlaba, ugxobhoze imizuzwana embalwa, kwaye uthele umhluzi we-bass yolwandle. Xuba umgubo kunye nee-almonds, ugxobhoze ngecephe lomthi okanye ezinye iintonga ukuphelisa amaqhuma. Ixesha le-sauce kwaye uvumele ukuba lidibanise phezu kobushushu obuphantsi. Xa sele ilungile, songeza ibhotela encinci engaxutywanga kwaye i-emulsify ngezinye iintonga ukuze idibanise kwi-sauce.
Gcoba ii-almonds ezisikiweyo kancinci ukuze zihlale zilukhuni kwi-oven okanye kwenye ipani kwaye uzigcine.
Sipheka iifillet ze-sea bass kunye ne-seasoning. Singazimdaka kancinane epanini eneoli okanye ibhotolo okanye igrill okanye sizibhake.
Xa sele senze i-bass yolwandle, sikhonza nge-sauce kwaye sifefe ii-almond ezilaminated.

Umfanekiso: Bakobkk