Ukulayisha ...
Los Iibhondi ze-limoncello Namhlanje ziyamangalisa ukuhamba kunye nekofu elungileyo.
Kwaye bahlala belungile umbono wesipho kuba zikhangeleka ngathi ipasta ethengiweyo kwaye zithande ukuthandwa kakhulu.
Bayathwala Limoncello, ioli yelanga kunye newayini emhlophe. Inhlama ilula kakhulu ukusebenza kunye nesiphumo siyamangalisa kuba zifana iilekese ezinqabileyo.
Iibhondi zeLimoncello
Ilungile ngexesha lekofu.
- ascen jimenez
- Ikhitshi: ngokunyanisekileyo
- Uhlobo lweRipeipe: desayuno
- Iikhalori: 95
- Iinkonzo: 32
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- I-120 g yeoyile kajongilanga
- 225 g yewayini emhlophe
- 10g limoncello
- 20g iswekile
- 460 g yomgubo
- I-8 g yasebukhosini yohlobo lwegwele
- Iswekile enomgubo
Ukulungiselela
Sibeka ioli, iwayini elimhlophe kunye ne-limoncello kwisitya.
Sifaka umgubo, iswekile kunye nemvubelo.
Sixova.
Emva kwemizuzu embalwa, xa yonke into idibene kakuhle, sithatha inhlama kwisitya kwaye siyibeke kwindawo ephuhliweyo.
Sisasaza intlama ngepini ejikelezayo de ibe phakathi kwesiqingatha kunye nesentimitha enye ubukhulu.
Senza iibhondi usebenzisa i-pastry cutter.
Bhaka nge-180º malunga nemizuzu engama-25.
Xa ziseshushu, siwaqabe ngeswekile emanzi.
Iinkcukacha ezithe xaxe - Ikeyiki ye-sponge ye-Limoncello kunye neetships zetshokolethi