Iintlanzi kunye neeChips: isiNgesi sendabuko sithatha ukutya okwenziwe ekhaya

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por UAngela

Esinye sezona zitya zixhaphakileyo zokutya kwe-gastronomy yesiNgesi ngokungathandabuzekiyo Intlanzi neetshiphs. Imalunga iintlanzi zentlanzi (ihake okanye ikhowudi) kwibatter ngendlela efanayo kwindlela eyenziwa ngayo i-pavia eAndalusia. Ibhiya esetyenzisiweyo ubunzima bokubetha ngesiqhelo ibhiya eyomeleleyo yohlobo lobuGuity, nangona ungasebenzisa nayiphi na into emnyama okanye yelager onayo.

Kukutya okuqhelekileyo kuthengwa ukuba kuthathwe kwindawo yokutyela "yokuthatha" kwaye into yesiko yayikukuba intlanzi kunye neetapile zisongelwe kwikhatriji eyenziwe ngephephandaba, nangona iziphathamandla zezempilo zaziwalela kudala lo mkhwa. . AmaNgesi aqhele ukunkcenkceshela iitapile ngokutshiza kweviniga, kodwa siya kuyishiya loo nto kwincasa yomthengi. Okumangalisayo kukuba, eyona ntlanzi ilungileyo kunye nendawo yokutyela yetshiphu apho ndakha ndatya khona yayiqhutywa sisibini saseGalician kwisitrato esiPhezulu sesixeko esihle saseCheltenham (Gloucestershire).

Intlanzi kunye neChip

Phrinta iresiphi

Esinye sezona zidlo zokutya eziqhelekileyo ze-English cuisine ngokungathandabuzekiyo "intlanzi kunye neetshiphusi", ngoku unokonwabela ukusuka ekhaya kunye nale recipe elula.

Intlanzi kunye neChip
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: intlanzi
  • Iinkonzo: 4

    Izithako

    • 1 ikomityi yomgubo kunye nokunye okuninzi
    • 1 indebe yebhiya
    • Iqanda le-1
    • 1 itispuni yetyuwa
    • 4 intlanzi yehake entsha okanye yecod
    • Iitapile ezi-4
    • ioyile yokuqhotsa
    • iparsley enqunqiweyo
    • iviniga (ukhetho)
    • ipepile (ukhetho)
    • ityuwa kwiitapile
    • ketchup ukukhapha.

    Ukulungiselela

    1. Tshisa i-oven ukuya kwi-140ºC

    2. Okokuqala senza intlama ye-batter, apho, kwisitya esikhulu, sibeka i-1 indebe yomgubo ohluziweyo kunye ne-teaspoon yetyuwa.

    3. Senza umngxuma phakathi kwaye sibeke iqanda eliqhekekileyo apho.

    4. Sixuba kunye neentonga ezithile kwaye songeza ubhiya ngaphandle kokuyeka ukuvuselela.

    5. Inhlama kufuneka ithathe ukuhambelana okuncinci.

    6. Sivumela ukuba siphumle isiqingatha seyure efrijini.

    7. Okwangoku, sihlambulula amazambane kwaye sinqumle kwiintonga ezinzima, esizintywilisela emanzini de silungele ukuthosa.

    8. Xa ixesha lifika, uthele amanzi kwaye womise amazambane kakuhle ngephepha lekhitshi.

    9. Siyiqhola kwioli eninzi eshushu kakhulu, siyikhuphe ephepheni kunye netyuwa.

    10. Sigcina kwi-oven kumthombo ukuze sifudumale kude kube lixesha lokukhonza.

    11. Gcoba ibhodi yokusika okanye i-countertop ecocekileyo kunye nomgubo omncinci kunye neparsley eqoshiwe.

    12. Sihlambulula iintlanzi zamathambo anokwenzeka, sisuse ulusu ukuba lukhona kwaye lufake ityuwa kunye nepepper; Ekugqibeleni, sibagqithisa ngomgubo kunye neparsley kumacala omabini

    13. Emva koko sibacwilise kwi-beer mass ebesiyigcinile kwaye sikhuphe ukugqithisa ngoncedo lweefolokhwe ezimbini.

    14. Fry kwioli eninzi eshushu kuze kube yigolide kunye ne-crispy.

    15. Gcoba ioli engaphezulu kwaye uyibeke kwiphepha lekhitshi kwisitya.

    16. Sikhonza iintlanzi kunye neetshiphusi, sinika iindwendwe ipepile emnyama emitsha kunye neviniga yeetapile ukuba bayayithanda, kunye nesonka setiphu.

    Umfanekiso: wesixeko


    Fumanisa ezinye iiresiphi ze: Ukupheka kweentlanzi, Iiresiphi zokupheka