Ikhekhe yetshokholethi kunye ne-amaretto yoSuku lweValentine

Idessert8 abantu
Inkwenkwezi eyi-12 estrellas3 estrellas4 estrellas5 estrellas (12 iivoti)
Ukulayisha ...

por UAngela

Ukuchukumisa okukrakra kwe-amaretto iziqholo zale khekhe yetshokholethi zombini kwisiseko sayo seponji nakwisiqwengana. Iresiphi ngokwayo ayinayo imfihlo. Siza kulungiselela, kwelinye icala, a ikeyiki yetshokholeyithi, Kwaye kwelinye, ukhilimu okanye itshokholethi eqandayo. Kwaye umhombiso? Kulungile Ungasebenzisa isikhunta esenziwe ngentliziyo ukubhaka ikeyiki okanye usike ngokulula ukusikhokela nge template. Kwiphepha lekhekhe unokubeka kufafazwa yeentliziyo ezincinci.

Ikhekhe le-chocolate

Phrinta iresiphi

Le recipe ye-Chocolate kunye ne-amaretto cake ifanelekile ukumangalisa izinyo elimnandi losapho

Ikhekhe le-chocolate
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: dessert
  • Iinkonzo: 8
  • Ixesha elipheleleyo:

Izithako

Ubunzima:

  • I-100 gr. Umgubo we-pastry
  • 25 gr. iamangile zomhlaba
  • 125 ml. ubisi
  • 115 gr. ibhotolo engenatyiwa
  • 225 gr. I-70% yetshokholethi
  • I-100 gr. iswekile
  • Iipuniwe ezi-2 ze-amaretto
  • amathontsi ambalwa evumba levanilla
  • intwana yetyuwa

Ukuhombisa / ukugcwalisa:

  • 125 ml. ucwambu eqhuqhiwe
  • 250 gr. itshokolethi yeedessert
  • Iipuniwe ezi-3 ze-amaretto utywala

Ukulungiselela

  1. Siqala ngokubetha ikeyiki. Esipanini sifudumeza ubisi kunye nebhotolo ide inyibilike. Yongeza i-tshokoleta ecoliweyo okanye egayiweyo kwaye ugxobhoze de inyibilike ngokupheleleyo.

  2. Yahlula ii-yolks kwabamhlophe. Gcoba amaqanda amhlophe ade aqine kunye nesiqingatha seswekile kwaye ugcine. Ii-yolks, sizibetha kunye neswekile eseleyo de sifumane ukhilimu ophuzi. Yongeza i-vanilla, i-amaretto kunye ne-cream ye-chocolate ye-milk kwi-yolks yeqanda. Siyaxuba.

  3. Kwisitya, xuba umgubo, ityuwa kunye ne-almonds zomhlaba. Kwilungiselelo letshokolethi, yongeza umxube womgubo kwaye udibanise kakuhle. Ekugqibeleni, yongeza abamhlophe beqanda kathathu, udibanise ngobumnene emva kokudibanisa nganye.

  4. Sisasaza umxube kwiimbumba ezimbini zokugcoba okanye zigqunywe ngephepha lokubhaka kwaye sipheke kwi-oven eshushu ngaphambi kwe-180 degrees imizuzu engama-20-25. Susa iibhiskithi kwi-oven kwaye uvumele ukuba ziphumle malunga nemizuzu eyi-10 ngaphambi kokuba zingabonakali. Kamva, sibavumela ukuba baphole kwi-rack.

  5. Ngeli xesha, sinokulungiselela ukugcwalisa ukhilimu kunye nokongeza ikhekhe. Fudumeza ukhilimu kwaye unyibilike itshokholethi ecoliweyo okanye egalelwe kuyo ide inyibilike. Siyivumela ukuba ipholile kancinci kwaye songeze i-amaretto. Xa ukhilimu ubanda, sinyuka ngeentonga ukuze zibe nomdaka kwaye ziqinile.

  6. Sidibanisa ikhekhe. Ukusasaza ukuzaliswa okuncinci kwesinye seziseko zesipontshi kwaye uvale kunye nomnye. Ngokuphumla kweqabaka, sihombisa ikhekhe usebenzisa ibhegi ye-pastry kwaye silinganisa imilo yentliziyo.

Umfanekiso: Etsy


Fumanisa ezinye iiresiphi ze: Iiholide kunye neentsuku ezikhethekileyo, Iindlela zokupheka zikaValentine

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

      Elen Plus sitsho
    yenzayo 11 iminyaka

    Molo! Bendifuna ukwenza le khekhe imnandi kangaka ngoku, ubeka amangaphi amaqanda kuyo? Enkosi!!

    Phendula ku-Elen Plus
         UAngela Villarejo sitsho
      yenzayo 11 iminyaka

      Mholo! Ayinalo iqanda :)

      Phendula ku-langela Villarejo
           okkitar sitsho
        yenzayo 11 iminyaka

        Njengoko ingayi kuthwala iqanda, ukuba ibeka:
        Sizahlula izikhupha kubamhlophe. Sinyusa abamhlophe ukuya
        indawo yekhephu enesiqingatha seswekile kwaye sigciniwe. Izikhupha, i
        sabetha kunye neswekile eseleyo de safumana ikrimu emthubi

        Phendula kwi-oskitar