Ngubani ongayazi le recipe yakudala? I-octopus emnandi kwi-vinaigrette, engaphumiyo kwisitayile. Ngoku kule mihla, kulapho kuthengiswa ukutya kwaselwandle, lelona xesha lilungileyo lokwenza esi sidlo, esinokusetyenziswa njengesaladi kwaye njengekhosi yokuqala.

Ingwane Vinaigrette

Phrinta iresiphi

Isitya esihle se-octopus sihlala samkelekile etafileni kwaye le recipe ye-vinaigrette imnandi ukusasazeka kwisonka kwakhona kwaye kwakhona.

UAngela

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: intlanzi
Iinkonzo: 4

Izithako

50 ml yeoli
itswele ezimbini
ipepile eluhlaza
ipepile ebomvu
intwana yetyuwa
ikhilogram ye-octopus kunye ne-25 Cc yeviniga.

Ukulungiselela

Okokuqala sibeka i-octopus ukubilisa ebhodweni elikhawulezayo, ngamanzi kunye ne-anyanisi, ukwenzela ukuba ithambile ngakumbi, siyishiya malunga nemizuzu engama-20.
Ngelixa sisika kwiincinci ezincinci, i-anyanisi kunye nepelepele
Emva kokuba i-octopus ibilisiwe, yinqumle kwaye udibanise nemifuno, yongeza ityuwa, ioli kunye neviniga kwaye udibanise kakuhle ukuxuba.

Ngendlela: Iresiphi
Umfanekiso: Ukupheka