(50 iivoti)
Ukulayisha ...
Gcina le iresiphi elula njengegolide kwilaphu njengoko iya kuba sisiseko seedessert ezininzi esizenzayo. Ithiyiwe Breton sablé okanye intlama ye-sablé kwaye sisiseko, intlama elula (uhlobo lwentlama eyaphukileyo umzekelo) ngokugqibeleleyo. Ngaphezu, ungasebenzisa intlama efanayo ukwenza iibhiskithi ezimnandi. Khawufane ucinge ikeyiki enesiseko, iya kuba yimvakalelo. Ndikunika okwahlukileyo kwimeko apho ufuna ukuyenza ngecocoa okanye ngecitrus okanye ngevumba le-vanilla.
Intlama yeSablé yokwenza iicookies okanye isiseko sekhekhe
Gcina le iresiphi elula njengegolide kwilaphu njengoko iya kuba sisiseko seedessert ezininzi esizenzayo. Ibizwa ngokuba yintlama ye-sablé okanye i-Breton sablé
- UAngela
- Ikhitshi: ngokunyanisekileyo
- Uhlobo lweRipeipe: ukuqala
- Iinkonzo: 10
- Ixesha elipheleleyo:
Izithako
- 120 grams yeswekile
- Iigram ezingama-125 zebhotela ukuya kwinqanaba lepomade
- 160 grams yomgubo khekhe
- Iigrama ezili-11 zemvubelo yemichiza
- Iigrama ezingama-60 zezikhupha zamaqanda (izikhupha ezi-3 ezinkulu zi-approx.)
- 1 ityuwa encinci
Ukulungiselela
Beka ibhotolo ethambileyo kwisitya esikhulu; yongeza iswekile kwaye udibanise kakuhle de iswekile idibaniswe kakuhle kwaye ibhotela i-creamy.
Ukubetha izikhupha zeqanda uze uzifake kwibhotela, udibanise kwakhona de kube yonke into ifakwe.
Phakamisa umgubo kunye nemvubelo kunye netyuwa uyidlulise nge-strainer kwaye uyongeze kumxube wangaphambili; xuba ude ufumane intlama efanayo, ngaphandle kwamaqhuma. Ukuba wenza iicookies ezizezinye, faka intlama kwingxowa yombhobho. Ukuba uza kulayini ukungunda njengaleyo ikwisithombe esingezantsi, yenza ibhola kwaye uyigcine ngaphakathi kwengxowa yeplastiki.
Gubungela i-tray yokubhaka ngephepha lokubhaka okanye i-silicone sheet kwaye uthele inhlama kwisimo esifunwayo; unokwenza intlama enkulu egquma itreyi yonke okanye iicookies ezincinci. Unako kwakhona umgca wokubumba njengoko kubonisiwe kwifoto.
Bhaka intlama ye-sablé kwi-oven efudumalayo kwi-190º C malunga nemizuzu eyi-13-15, emva koko uyisuse kwaye uyiyeke ipholile kwi-wire rack. Emva kwexesha ungayisika ngokweemfuno zedizethi oza kuyenza.
Ukuba ufuna ukwenza intlama yetshokholethiKuya kufuneka ubeke endaweni enye malunga ne-10-20 gram yomgubo ngobunzima obufanayo be-cocoa powder. Ngokukwanjalo, inokuthandeka nge-vanilla essence, i-orenji egayiweyo okanye i-lemon peel, i-almond yomhlaba, isinamoni okanye amanzi eentyatyambo eorenji.
Umfanekiso: odade boncedo & ukhuthaze
Ndineentandabuzo ezimbini, utsho u-YEAST, ingaba iya kuba ngumgubo werhasi okanye ngumgubo ongaziwayo? (UMBALA WAKHO NOBUCHWEPHESHE BUKHONA NJENGEBHARIKHONONI) enye inkxalabo kukuba ithi UKUBEKA IMADA ESILONWENI KUNYE NAKUMFOTO KUSIQHAWULELO.
Inkcazo ayicacanga.
Imuchas Gracias
Molo uElita, bapheka umgubo (uhlobo lwasebukhosini lwemvubelo yemvubelo) oko kukuthi leyo yayisetyenziselwa ukwenza iikeyiki kunye ne muffins. Beka inhlama kwingxowa ye-pastry ukuba uza kuyibumba ibe ziikuki ezincinci. Ukuba uza kusebenzisa intlama ukwenza isiseko sekhekhe, unokwenza ibhola ngentlama kwaye uyibeke iphelele engxoweni. Enkosi ngokusibhalela! Siza kuwutshintsha isicatshulwa ukuze ungadideki kangako.
Molo ukuba uthetha umgubo wokubhaka okanye ubukhosi.
Molo uWalter, bapheka umgubo (imvubelo yohlobo lwekhemikhali yasebukhosini) oko kukuthi, yayisetyenziselwa ukwenza iikeyiki kunye neefinyile. :)
Ayicaciswanga kakuhle…! Bathetha ngemanga ???? Kwaye ubunzima,
Beka inhlama kwisikhwama se-pastry ukuba uza kuyibumba ibe ziikuki ezincinci. Ukuba uza kusebenzisa intlama ukwenza isiseko sekhekhe, ungenza ibhola ngentlama kwaye uyibeke iphelele engxoweni. Enkosi ngokusibhalela! Siza kuwutshintsha isicatshulwa ukuze ungadideki kangako.
Ukuba awulazi igama lokubhaka i-MANGA, ayisiyiyo into yokuba icaciswe gwenxa, kukungazi kwakho.
Mva kwemini, ndicela undixelele ukuba ngaba isikhunta esincinci sifuna ukuthanjiswa ioyile, sigalelwe umgubo okanye sifakwe intlama ... enkosi kwangaphambili
Molo, ndixelele ukuba kuya kufuneka uthambise ioyile kunye nomgubo weepayi ngaphambi kokubeka intlama, enkosi kwangaphambili
Molo u-Isabel, akukho mfuneko yokugcoba i-molds kuba intlama ye-sablé inamafutha aneleyo ayinikwa yibhotolo kwaye ayizukunamathela. Enkosi ngokusilandela!
Mholo emvakwemini
Ndizakwenza kule veki ii cookies zibukeke zimnandi kakhulu
Enkosi kakhulu
Mholo! Ngaba kufuneka ndibeke amalungiselelo efrijini ngaphambi kokubhaka? Ixesha elingakanani?
Gracias!
Igqibelele kwaye ichazwe kakuhle… kulula ukuyenza, enkosi ngeresiphi
Enkosi ngeresiphi!
Ngaba ilunge kangakanani?
Kule mpelaveki ndizakuzama ukuyenza.
Konke okugqibelele!??
Enkosi M.Carmen ngokusilandela! :)
Kum kucacile! Kuyamangalisa ukuba abayiqondi. Enkosi ngeresiphi ebalaseleyo! Sele ndibenzile kwaye ikeyiki yam yaphuma ilunge nyani…. ???
Enkosi Beatriz ngengcaciso yakho !! :)
Molo ngokuhlwa. Ngaba ndingabeka ukuzaliswa ngentlama eluhlaza ndibhake kunye? Enkosi ngeresiphi
Molo Carmelita, kuya kufuneka ubhake isiseko sentlama encinci kuqala. Imizuzu eli-10 ngo-180º yanele. Emva koko uyigcwalise ngokuthanda kwakho kwaye ubhake njengoko kukho imfuneko yokupheka. Enkosi ngokusilandela!
Molo, Enkosi, uyandinceda kakhulu kwizibiliboco zakho, kufuneka ndiphekele i-15 yentombi yam kwaye wonke umntu unegalelo, kunye nezidlo ezimnandi kunye needyokhwe abazenzayo, zichazwe kakuhle.
Enkosi ngomyalezo wakho Viviana :)
Ukuba ukuzaliswa kubhakiwe ndibeka kakade kunye neentlama eziza kubhaka okanye ngaba zisetyenziselwa kuphela iidyuli ezongeziweyo xa isiseko sibhaka?
Kuqala ubhaka intlama yodwa kangangemizuzu eli-10 ngo-180º. Emva koko unokuyigcwalisa kwaye ubhaka iseti yonke kwakhona okanye uyigcwalise ibanda. Zombini iindlela onokukhetha kuzo zisemthethweni. Enkosi ngokusibhalela iLupité!
Regards,
Ndingasinciphisa iswekile ukuba ukuzaliswa kuya kuba mtyuba?
Molo Thomas:
Ukuzalisa okunencasa kungcono ukusebenzisa le enye iresiphi:
https://www.recetin.com/tarta-de-espinacas-y-ricotta-la-masa-hecha-en-casa.html
Ukwanga !!
Mholo. Ndikhe ndabona kwezinye iiresiphi ukuba intlama ishiyekile ukuba iphumle kwifriji emva kokuyisonga ngeplastiki. Ngaba iyafana nale? Ngaba kufuneka ndibeke amalungiselelo efrijini ngaphambi kokubhaka? Ixesha elingakanani?
Gracias!
Mholo. Ndikhe ndabona kwezinye iiresiphi ukuba intlama ishiyekile ukuba iphumle kwifriji emva kokuyisonga ngeplastiki. Ngaba iyafana nale? Ngaba kufuneka ubeke intlama kwifriji? Ixesha elingakanani?
Phendula nge quote
Molo uLeonor:
Zininzi iindidi zentlama: i-puff pastry, i-sablée, impepho ... zonke zinebhotela eninzi kwaye kungcono ukuyishiya efrijini ukuze ipholile. Inkqubo ikwasebenza ukudibanisa iincasa kunye nokwenza ukuba kube lula ukuphatha.
Yiyeke imizuzu engama-30 ukuya kwiyure.
Zizipho!
Ngaba le ntlama inokusetyenziselwa ukuzalisa into enetyuwa ukuba iswekile iyasuswa?
Ukuba unokwahluka ngokobungakanani bomgubo?
Gracias
Molo Maria:
Ezi ntlama zithambile kwaye kufanelekile ukuba ungazichukumisi izixa kuba umphumo unokuba yingozi.
Ukuba ufuna intlama yokupheka okunencasa, zama le recipe:
https://www.recetin.com/tarta-de-espinacas-y-ricotta-la-masa-hecha-en-casa.html
Ukwanga !!
Icaciswe ngokugqibeleleyo, enkosi ngokwabelana ngale recipe..izipho
Molweni, enkosi ngeresiphi, ndiza kuyenza ngale mihla, ndinemibuzo ngebhotolo, ayinatyuwa okanye ityuwa?
Ukuya. isiseko sokuyifaka kwi-oveni ndibeke iimbotyi kwi-cosínar kwaye inhlama ayinyuki.
Ingasetyenziselwa ukubeka ice cream kwakanye
Molo, enkosi ngeresiphi, ngaba inhlama inokubakho iqabaka yakwenziwa kanye?
Enkosi kuwe.
Mva kwemini, iiresiphi zilungile kakhulu, enkosi
Ndifuna nje ukwazi ukuba kungabanda, enkosi
Molo Dolo,
Ewe ungayiqinisa, nokuba sele wolulwe.
Ihagi!
Molo, ndingathanda ukwazi ukuba umgubo weBlancaflor unokusetyenziswa endaweni yomgubo oqhelekileyo kunye neRoyal powder?
Ewe, uLiliana. Ungayisebenzisa loo mgubo kwaye wenze ngaphandle komgubo wokubhaka.
Ihagi!
Ndizithanda kakhulu iiresiphi, ndiyadlala kule nto kwaye isandibiza imali kancinci, ngakumbi imihombiso kunye nokunxiba imikhono, ndinqwenela ukuba bangathumela ezinye iintlobo. Enkosi!!