Las amabele enkukhu atyheli okanye intsimi ivelele incasa yayo eyomeleleyo kunye nenyama yayo eqinileyo, Oku kubenza babe sisiseko esifanelekileyo sokutya okunencasa. Kule recipe, zidibaniswe nezithako ezigqwesileyo, ezikhokelela kwisidlo esithuthuzelayo nesimnandi.

Inyama yenkomo ephilisiwe yongeza umsi kunye netyuwa ephucula incasa yendalo yenkukhu, ngelixa i ushizi cheddar Yongeza i-creaminess kunye nokulinganisa okulinganayo. Ngokudibeneyo bakha ukuzaliswa kwejusi okunyibilikayo ngexesha lokupheka, ukufaka inyama ngamavumba angenakuphikiswa.

Ukugqiba amava, amabele enkukhu Zizonka kwaye zibe mdaka de zibe ne-crispy, i-coating yegolide. Oku kuhluke phakathi kwe-crispy yangaphandle kunye nokuzaliswa okuthambileyo kwenza ukuba ukulungiswa kube yinto efanelekileyo yokutya okukhethekileyo okanye isidlo sasekhaya esine-gourmet touch.

Inkukhu icordon bleu kunye nenyama yenkomo ephilileyo kunye netshizi ye-cheddar

Phrinta iresiphi

I-Crispy San Jacobos yenziwe ngenkukhu ye-premium, inyama yenkomo enyangisiweyo kunye netshizi ye-cheddar.

Inkukhu icordon bleu kunye nenyama yenkomo ephilileyo kunye netshizi ye-cheddar

UAlicia tomero

Ikhitshi: Ispanish
Uhlobo lweRipeipe: inyama
Iikhalori: 435
Iinkonzo: 3

Ixesha lokulungiselela: 15M
Ixesha lokupheka: 20M
Ixesha lilonke: 35M

Izithako

I-12 i-fillet encinci ye-free-range yenkukhu yesifuba, kunye ne-yellow hue
12 izilayi zenyama yenkomo
Izilayi ezi-12 ze-cheddar ushizi
Sal
Amaqanda ama-2
I-Breadcrumbs (inokuba yileyo iqulethe igalikhi kunye neparsley)
Ioyile yomnquma yokuqhotsa

Ukulungiselela

Sinebhodi yokubeka isiqingatha seefayili zenkukhu. Siyityuwa kwelinye icala labo kwaye siyiguqule.
Phezulu sibeka iziqwenga zenkomo ephilileyo kunye ne-cheddar cheese.
Siyigubungela ngenye inkukhu yenkukhu kwaye songeza ityuwa ngaphandle kwaloo fillet.
Sibetha amaqanda amabini kwaye sibe nenye iplate kunye ne-breadcrumbs.
Sitshisa ioli yeoli kwi-pan enkulu yokuthosa, apho iifillet ziyakwazi ukulungeleka.
Sigcoba ii-cutlets zebreaded kwiqanda kunye nee-breadcrumbs. Sibongeza epanini ngeoli kwaye siqhotse. Ukuba siqaphela ukuba ubushushu buphezulu kakhulu, sinciphisa kancinci ukuze zibe mdaka kwaye zipheke.
Xa sele kumdaka ngegolide kumacala omabini, zibeke kwipleyiti efakwe iitawuli zephepha. Ekugqibeleni, sebenzisa ipayipi eshushu.