Name: I-bonito yendalo paté inevumba lemostade yakudala
Yield: 4
Cuisine: ngokunyanisekileyo
Ingredients: I-300 yebhonito esandula ukucolwa ngemela; 1 ithisipuni lwesinaphi esidala (enye evela ezinkozo, kodwa ukuba iyakukhathaza usebenzisa iDijon); Iipuniwe ezi-3 zeMayonesi; 1 icephe lezinga lesonka; 1 ukutshiza kweJerez brandy; 1 churadita yeoyile yomnquma; Sal; Ithyme (incindi); 1 igqabi le-bay; Iyasasazeka

Este ipate de yendalo entle Yindlela yokupheka yabo ungabonisa ngayo. Kulungile kwaye ii-biscuits ziqinisekile ukuba kufuneka zitshintshwe. Ukuba awufumani nto intle, sebenzisa ityhuna: iya kuba mnandi ngokufanayo.

I-bonito yendalo paté inevumba lemostade yakudala

Phrinta iresiphi

Le pate ye-tuna yendalo yenye yezo ndlela zokupheka onokubonisa ngazo. Ilungile kwaye iibhiskithi ngokuqinisekileyo kufuneka zitshintshwe.

I-bonito yendalo paté inevumba lemostade yakudala

UAngela

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: ukuqala
Iinkonzo: 4

Izithako

I-300 yebhonito esandula ukucolwa ngemela
1 ithisipuni lwesinaphi esidala (enye evela ezinkozo, kodwa ukuba iyakukhathaza usebenzisa iDijon)
Iipuniwe ezi-3 zeMayonesi
1 icephe lezinga lesonka
1 ukutshiza kweJerez brandy
1 churadita yeoyile yomnquma
Sal
Ithyme (incindi)
1 igqabi le-bay
Iyasasazeka

Ukulungiselela

Saute ityhuna enongwe ngetyuwa, i-thyme kunye negqabi le-bay kwipani yokutshiza ngeoyile encinci. Sukwenza kakhulu.
Xa i-tuna yenziwe, yinkcenkceshele nge-brandy kwaye uyinciphise.
Yikhuphe epanini, ususe igqabi le-bay, kwaye uyixube ngemayonnaise, lwemostade, kunye neesonka.
Khonza kwisitya kunye necroutons ukusasaza. Ukwenza ibenomtsalane ngakumbi, sebenzisa ukungunda okujikelezileyo okanye isikwere

Umfanekiso: lasirenafoods