Name: Ipeyinti entsha yesardadi
Yield: 2
Cuisine: ngokunyanisekileyo
Ingredients: Iisardadi eziphakathi ezi-4 eziphakathi; I-1 utamatato; 1 cebolla; 1 igqabi le-bay; 1 itispuni yepaprika; 1 umjikelo wepepile yomhlaba; 1 ityuwa encinci; 1 ukutshiza kwewayini emhlophe; 2-3 amacephe eoyile engaphezulu kwentombi

I-pâté ecebisa kakhulu ngoku sibona isardadi kwiimarike. Ungayenza nezinye iintlanzi eziluhlaza okwesibhakabhaka ezinje nge-mackerel okanye ihashe mackerel. Ukuba ufuna ukunika umnxeba obomvu ngakumbi yongeza ipaprika. Yigcine ibanda igutyungelwe ngeoyile.

Ipeyinti entsha yesardadi

Phrinta iresiphi

I-pâté ephakamisa kakhulu ngoku sele sibona iisardadi kwiimarike. Ukuyilungiselela kulula kakhulu kwaye kuyakhawuleza

UAngela

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: ukuqala
Iinkonzo: 2

Izithako

Iisardadi eziphakathi ezi-4 eziphakathi
I-1 utamatato
1 cebolla
1 igqabi le-bay
1 itispuni yepaprika
1 umjikelo wepepile yomhlaba
1 ityuwa encinci
1 ukutshiza kwewayini emhlophe
2-3 amacephe eoyile engaphezulu kwentombi

Ukulungiselela

Sicoce iisardi zesikali kunye nesibindi, sizihlambe kwaye sizikhuphe kakuhle. Epanini sibeka iipunipoli ezimbalwa zeoyile; Sika iitumato kunye netswele kunye nepokotho elula, yongeza igqabi le-bay, ipaprika, iwayini kunye nesardadi, ixesha kunye nokupheka kubushushu obuphantsi kangangemizuzu esi-7 ukuya kweli-10. Sisusa i-laurel kwaye sisuse emlilweni; Makubande.
Sisusa intloko kunye nayo yonke i-spines kwi-sardines (unokuzinceda ngezinye ii-tweezers ezincinci). Sifaka inyama yeentlanzi kunye nemifuno kwiglasi ye-blender kunye ne-drizzle yeoli yeoli kwaye sibethe size sifumane isicatshulwa esihle kakhulu. Gcoba isitya ngeoli kwaye uthumele i-pâté apho.
Sigubungela iphepha elibonakalayo kwaye sifake efrijini. Nje ukuba kubande, kuya kuba kulungele ukutyiwa. Ihlala kakuhle iveki enye, ukuba nje siyigubungela ngeoyile kwaye siyigcina ibanda. Ncedisa ngeerolls okanye ugcwalise iinqaba ze-pastry ngayo.

Umfanekiso:lwenemya