I-octopus yaseGalician, iresiphi

IntlanziIiNkonzo ezi-6
Inkwenkwezi eyi-12 estrellas3 estrellas4 estrellas5 estrellas (7 iivoti)
Ukulayisha ...

por UAngela

Ingwane ku feira okanye isiGalician yenye yeendlela zokupheka zokumkanikazi zeSpanish gastronomy. Ngaba kungenxa yemfihlakalo yayo kwindlela yokwenza ukuba ufumane i-octopus yethenda? Ngaba kungenxa yokulula kwayo? Iya kuba kungenxa yokuba amaGalikhi ahlala eyilungiselela nayo iimveliso ezisemgangathweni ezisemgangathweni ezifana ne-octopus kunxweme lwayo kunye neetapile emhlabeni wayo. Imfihlelo ye-octopus yethenda ishwankathelwe kwimiba emibini: umkhenkce kunye noloyiko. Kwaye ngenxa yokuphelelwa ngumonde, ndiyilindele loo nto Ukutya i-octopus elungileyo yaseGalicia kufuneka ulinde ubuncinci iintsuku ezi-3 ukusuka xa siyithenga kwindawo yokuthengisa iintlanzi.

I-octopus yaseGalician

Phrinta iresiphi

I-octopus yaseGalician sisitya semveli esihlala sisoyisa. Ukuba ufuna ukonwabela isitya se-octopus esilungileyo, le yiresiphi oyifunayo

I-octopus yaseGalician
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: intlanzi
  • Iinkonzo: 6

    Izithako

    • 1 ingwane (2 iikhilo)
    • 500 gr. Iipatatos
    • i-paprika eswiti kunye / okanye esisiqholo
    • ioli yeoli yomnquma eyongezelelweyo
    • ityuwa erhabaxa
    • 1 cebolla
    • 1 igqabi le-bay

    Ukulungiselela

    1. Into yokuqala ongayenza kukufumana i-octopus enethenda

    2. Ngale nto sikhenkceza i-octopus iintsuku ezimbini ukuze "sibulale i-nerve"

    3. Oku kunjalo kuba xa amanzi e-octopus ngokwawo eguqulwa abe ngumkhenkce, athatha umthamo omkhulu kwaye abangele ukuba izicubu ziphuke kwaye ke inyama ithenda ngakumbi.

    4. Ngolunye usuku ngaphambi kokupheka i-octopus, siyayikhupha efrijini.

    5. Ukupheka ingwane, beka imbiza enkulu kakhulu kwaye ephakamileyo emlilweni amanzi amaninzi ukuba ubilise ngetswele kunye neqabunga le-bay.

    6. Xa amanzi eqala ukubilisa, yongeza i-octopus "ukuyoyikisa", oko kukuthi, ukuyibamba ngentloko ngefolokhwe enkulu.

    7. Amaxesha amathathu ngokulandelelana, siyifaka kwaye siphuma ebhodweni, ngaphambi kokuba siyishiye emanzini ngokufanelekileyo.

    8. Siza kuyishiya malunga nemizuzu engama-50 ukupheka, ixesha elibonisiweyo le-octopus elinobunzima obuyi-2 kilos.

    9. Emva kokuba i-octopus iphekiwe, susa imbiza emlilweni, uyigubungele kwaye uyivumele iphumle malunga nemizuzu eyi-15 ukukhusela ulusu ukuba lungawi.

    10. Emva koko siyikhupha emanzini.

    11. Kwamanzi afanayo asetyenziselwa ukupheka i-octopus, ubilise iitapile, uhlanjululwe kwaye unqumle kwiinqununu ezinzima.

    12. Xa zithenda, sizikhupha kwi-casserole kwaye zivumele ukuba zipholile.

    13. Sibeka i-octopus ngale ndlela ilandelayo. Sika i-octopus ngesikere ube ngamacwecwe amancinci. Kwipleyiti yomthi (kufanelekile) sibeka iitapile kwizilayi kwaye kuzo iziqwenga ze-octopus. Ityuwa ngetyuwa erhabaxa, ufafaze ipaprika kwaye uthele i-jet efanelekileyo yeoyile. Ngokubanzi, i-octopus yaseGalician ihlala ityiwa ifudumele kwaye inamaxesha amatsha.

    Umfanekiso: Iiresiphi zokuhamba


    Fumanisa ezinye iiresiphi ze: Ukupheka kweentlanzi, Iiresiphi zokupheka