Ukulayisha ...
Le isaladi inomnxeba ohlukileyo kunesaladi yaseRashiya, kodwa iyamnandi ngokulinganayo. Ngaba Inzalelwane yengingqi yasePiedmont eItali kwaye kukholelwa ukuba yadalwa ngexesha lokuhlala kwayo ngamaFrentshi.
Sisitya esibandayo esilungiselelwe ngamazambane abilisiwe, i-pickle, i-Bologna mortadella okanye i-ham ephekiweyo, iitumato kunye neqanda elibilisiwe. Emva koko ukhatshwa kunye nobuhle imayonnaise sauce kunye Dijon lwemostade.
Ukuba uyathanda i saladi egqwesileyo, eyahlukileyo kwaye incasa entle, njenge isaladi yenkukhu kunye ne-sauce ye-yogurt elula, enye isaladi kunye nekholifulawa kunye neetapile okanye isaladi emnandi yetapile enecod etshayiweyo.
Isaladi yePiedmontese
Isaladi yaseNtaliyane enomdla okhethekileyo, ngokusisiseko eyenziwe ngamazambane kunye nezithako eziphezulu.
- UAlicia tomero
- Ikhitshi: italiana
- Uhlobo lweRipeipe: i saladi
- Iikhalori: 400
- Iinkonzo: 5
- Ixesha elipheleleyo:
Izithako
- 600 g yeetapile
- 3 amaqanda abilisiweyo
- Iqhekeza eli-1 le-bologna mortadella okanye i-ham ephekiweyo
- Iipikili ezi-6 ezimnandi nezimuncu
- 2 iitumato ezincinci
- 350ml imayonnaise
- 1 isipuni Dijon lwemostade
- Sal
- Iparsley entsha
Ukulungiselela
Sihlamba kakuhle ipatata sababeka ukuba bapheke ngaphakathi kwimbiza ezele ngamanzi nentwana yetyuwa. Sizipheka phakathi Imizuzu emi-30 ukuya kwengama-40. Ukuze sazi ukuba ziphekiwe, siya kuzigqobhoza ngemela kwaye sizijonge ukuba zithambile na. Xa ziphekiwe, siyawasusa amanzi size siwayeke aphole.
Sibeka pheka amaqanda epanini ngamanzi, ngexesha Imizuzu ye12 kunye nentwana yetyuwa. Xa sele evuthiwe, siyawasusa amanzi size siwayeke aphole.
Sinqumle tacos isilayi se bologna mortadella. Sihlamba kwaye sinqumle iityhubhu ezincinci itumato entsha.
I-Peel iitapile kunye namaqanda abilisiwe. Sika iitapile kunye neqanda libe ngamaqhekeza amancinci. Sikhetha i pickles kwaye usike zibe ngamaqhekeza.
Sifaka zonke izithako kwisitya esikhulu kwaye sibeke eceleni.
Kwisitya esincinci sigalela i imayonesi kunye neecephe ze lwemostade. Sidibanisa kakuhle kwaye siyongeza kwisaladi. Sivuselela yonke into kakuhle kwakhona.
Sikhonza kwisitya esikhatshwa ngamaqhekeza e-pickle kunye ihonjiswe ngeparsley entsha egayiweyo.
