Ukuzenzela ukutshaya salmon

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por UAngela

Ukwenza isalmon yokutshaya ekhaya akunzima kakhulu. Ingxaki kukuba kufuneka ulinde iiyure ezimbalwa ukuze ibe ilungile kwaye sinokuntywila ngamazinyo ethu kuyo. Ukutshaya, oko kuthiwa kutshayiwe, akunjalo. Songeza ityuwa yokutshaya ukuyinika incasa, Kodwa ukuze sisebenze, siza kwenza ngaphandle komsi wendalo okanye i-oveni yokutshaya.

Kwizithako zokuphilisa ngokwabo, ityuwa kunye noshukela, sele singafaka ezinye iziqholo uvelwano ngeesalmon, ezinje nge-dill, nangona sinokuyihambisa ngeoyile yakugqiba. Ukunxiba okanye hayi, ukutshaya okanye ukunyanga isalmon kuyonwabisa kubathandi bale ntlanzi.

isalmon eyenziwe ekhaya

Phrinta iresiphi

Kwivenkile enkulu bathengisa iingxowa zesalmon ezitshayayo esizaziyo sonke kodwa ukuba sifuna ukwenza eyethu isalmon etshayayo, ngale recipe uya kufunda ukuyilungisa ngokuchanekileyo.

isalmon eyenziwe ekhaya
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: intlanzi
  • Iinkonzo: 4

    Izithako

    • Iifayili ze-salmon ezidityanisiweyo
    • 500 gr. ityuwa erhabaxa
    • 300 gr. Iswekile emhlophe
    • Amacephe ama-2 agalelwe ityuwa ecutshiweyo
    • Ioli yeoli ene-asidi ephantsi kunye nencasa epholileyo

    Ukulungiselela

    1. Isiqwenga sesalmon sihlala sihle, singenamqolo kunye nawo onke amacala. Ezo ziphantsi kwenyama, sinako ukuzisusa ngetweezers. Siyihlamba kakuhle intlanzi kwaye siyomisa kakuhle.

    2. Sidibanisa iityiwa kunye neswekile size sahlule kubengamalungu amathathu alinganayo.

    3. Kwi-tray apho i-salmon eqokelelwe kakuhle ihambelana, sasaza umxube wetyuwa kunye noshukela. Phezulu sibeka enye yezinqe kunye nesikhumba phantsi, sithinte ityuwa.

    4. Sisasaza enye ityuwa eneswekile phezu kweentlanzi kwaye sigqithe esinye isinqe kunye nesikhumba sijonge phezulu.

    5. Gquma ngetyuwa eseleyo. Into ebalulekileyo kukuba intlanzi kunye netyuwa zihlala zihlangene kwaye ziqinile kwisitya. Ukuba akunjalo, sinokubeka amanqina amabini kwinqanaba elifanayo kwaye sigubungele kuphela ngeengqimba ezimbini zetyuwa, enye ingezantsi kwaye enye ingaphezulu.

    6. Gubungela kakuhle ngeplastiki kwaye ushiye ukuhamba nge-36-48 iiyure, rhoqo kuxhomekeke kubukhulu be-salmon kunye nendlela esiyithandayo ngayo.

    7. Ngeeyure ze-18-24, sijika ukulungiswa ngokucophelela ukuze kuninzi kwenziwe ngokulinganayo.

    8. Emva kokuba i-marinade iphelile, susa i-salmon kwaye ususe yonke ityuwa kakuhle, uhlambe ngamanzi.

    9. Yomisa kakuhle kwaye ususe ulusu.

    10. Ngoku sibuyisela kwisitya esingenawo umoya ukuya kubukhulu be-salmon kwaye siyishiye iintsuku ezi-2 efrijini ehlanganiswe ngeoli yeoli.

    Umfanekiso: ICocinatype


    Fumanisa ezinye iiresiphi ze: Iiholide kunye neentsuku ezikhethekileyo, Ukupheka kweentlanzi