pionono Ndibiza le recipe igqityiwe yi Ibhiskithi ojikeleze ukuzaliswa, okukhumbuza ii-piononos zaseSanta Fe ezidumileyo.Kwaye ukuzaliswa yinto nje engumbono, dlala ngayo kwaye ubeke endaweni isalmon ityhuna, inyama ephekiweyo okanye nantoni na oyithandayo. Endaweni yeletisi unokubeka i-arugula ngendlela eyahlukileyo.

Ityuwa yesalmon pionono

Phrinta iresiphi

I-Pononono Ndiyibiza le recipe ukuze ihlanganiswe yikhekhe ejikeleze ukuzaliswa, okukhumbuza i-piononos edumileyo yaseSanta Fe. Ngaba ukhe wayizama?

UAngela

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: intlanzi
Iinkonzo: 8

Izithako

Ukulungiselela

Okokuqala, silungiselela ikhekhe. Ukwenza oku, sihlula abamhlophe kwi-yolks. Ukubetha ishukela kunye nezikhupha zeqanda kwaye ungeze umgubo kunye nebhotela.
Kwelinye icala, sinyusa abamhlophe kwaye sixube nezi zingentla.
Gcoba i-tray yokubhaka flat kunye nephepha lesikhumba kwaye usasaze ikhekhe ukuze isasazwe ngokulinganayo. Bhaka kwi-180ºC imizuzu eyi-15.
Okwangoku, silungiselela ukuzaliswa: sinqumle iminquma, amaqanda abilisiwe, i-gherkins, i-lettuce. Hlanganisa kunye ne-mayonnaise, isardadi, ubusi kunye nedill
Sasaza oku kuzaliswa kwipleyiti yekhekhe yesipontshi, beka izilayi zesalmon phezulu kwaye uqengqele phezulu. Vumela iyure enye ipholile.
Sikhonza ukusika kwiinqununu.

Umfanekiso: Isichazi magama