Amaqhinga okupheka: Iingubo ezili-16 ezikhawulezayo zesaladi

Ngaba udikwe kukusoloko unxiba isaladi yakho ngendlela efanayo? Ngokufika kwehlobo, i saladi Baba ngukumkani wasekhitshini, kwaye namhlanje sinobuqhetseba obukhethekileyo bokwenza iisaladi zibenomtsalane ngakumbi ngezinxibo ezili-16 ezingenakuphoswa kwiisaladi zakho. Zilula kakhulu kwaye zikhawuleza kakhulu:

Vinaigrette

Ngenye yeeklasikhi. Ukwenza ngokukhawuleza, yongeza ityuwa kunye nepepile kwisitya, yongeza iviniga kwaye udibanise kakuhle. Nje ukuba ityuwa inyibilike kwiviniga, yongeza ioyile (kathathu isixa seviniga), kwaye udibanise ide ibethelele (ukuze ilahleke elubala kwaye iqinise kancinci). Ngale ndlela uya kunika incasa ngakumbi kwi-vinaigrette yesiqhelo.

Ukunxiba isiFrentshi

Kukulungele ukusetyenziswa kwiisaladi ezinamagqabi aluhlaza. Ukuyilungiselela, yongeza icephe lobusi kunye nepunipoon yesinaphi kwi-vinaigrette yangaphambili esiyilungisileyo. Emulsify yonke into kakuhle de ezi zinto zimbini zibandakanywe ngokupheleleyo. Imnandi!

Isosi yogurt

Ilungele iisaladi ngekhukhamba, iitapile okanye iisaladi eziluhlaza. Esinye sezitshixo kwiisaladi kwindawo yokutya yaseMpuma naseArabhu kuba zimnandi. Hlanganisa iyogathi yendalo ngeoyile, iviniga kunye namagqabi ambalwa etyumkileyo. Olunye ukhetho kukusebenzisa isiqingatha semali yeyogathi kunye nesinye isiqingatha seshizi esitsha.

Imayonnaise

Ilungele nasiphi na isitya nakwiisaladi ezineekherothi kunye neklabishi, zilungile. Ukuyilungiselela, kungcono ukwenza i-mayonnaise eyenziwe ekhaya kwi-blender, ngokubeka iqanda, i-200 ml yeoyile ye-oli, iipunipoons ezimbini zeviniga okanye incindi yelamuni, ityuwa kunye ne-mustard encinci. Betha yonke into ude ufumane umxube ofanayo kwaye uyakubona ukuba imnandi kangakanani.

Lima

Ikalika ilungile kwaye ihlaziya kakhulu kumasaladi. Inika ukubathinta ubumuncu obuyimfuneko ukuyenza ihlaziye. Ukuyilungiselela, beka ijusi yekalika, amacephe amathathu eoyile yeoyile, amacephe amabini eviniga kunye netyuwa encinci kwisitya. Emulsify yonke into kwaye uyongeze kwisaladi oyithandayo.

Isosi epinki

Ngomayonesi owenziwe ekhaya esiwulungiselele kwisinxibo sangaphambili, siza kulungisa isosi epinki eza kuhamba nesaladi zethu. Kule nto uyakufuna iipunipoli ezimbini zaloo mayonesi eyenziwe ekhaya, icephe le-keepchup, idash ye-whisky kunye nedash yejusi yeorenji. Hlanganisa zonke izithako kunye ne-voila!

Utamatisi vinaigrette

Kukunxiba okugqibeleleyo kwiisaladi ezineeshizi ze-mozzarella. Ukuyekisa, hlanganisa ii-servings ezintathu zeoyile yomnquma, enye yeviniga yebhalsam, ityuwa kunye neepunipoli ezimbini zetamati jam. Emulsify yonke into kwaye iya kugqibelela.

Iigalikhi kunye nokunxiba irosemary

Kwibhotile encinci, lungisa i-oyile ye-oliva enyulu, i-1 clove enkulu yegalikhi kunye ne-sprig yerosemary entsha. Beka igalikhi yegalikhi ngesikhumba embizeni, coca i-rosemary kakuhle kwaye uyomise. Xa sele somile siyifaka ebhotileni size sigcwalise yonke into nge-oyile ye-oliva eyongezelelweyo. Mawuphumle endaweni emnyama ubuncinci inyanga, ukuze iwathathe onke amavumba amnandi. Zilungile kwiisaladi.

Ukunxiba eMexico

Ukuba ufuna ukunika isaladi yakho ukubamba okuqholiweyo, yile ndlela yokunxiba. Lungisa kwisikhongozeli isipuni se-4 se-kepchut, i-cayenne encinci, icephe le-tomato sauce, amacephe amathathu ejusi yelamuni kunye nentwana yetyuwa. Emulsify yonke into kwaye uya kuba nokunxiba okugqibeleleyo.

Iherb kunye nelamuni yokunxiba

Iherb kunye nelamuni yokunxiba: Hlanganisa iipuni ezine zeoyile yomnquma, i-4/1 yekomityi yeparsley ecoliweyo, amacephe amabini ejusi yelamuni, amacephe amathathu eminti, 3/1 icephe le-oregano eyomileyo, ikhala lekonofile, ityuwa nePepper. Gweba i-clove yegalikhi kakuhle kwaye uyixube kunye nezinye izithako.

Ibhotolo yamandongomane kunye nama walnuts

Isenokuba kukunxiba okungaguqukiyo, kodwa ngokuqinisekileyo iya kongeza umnxeba owahlukileyo kwisaladi yakho. Kuyaboniswa xa senze isaladi elula engenanto. Ukuba unayo i-lettuce encinci, le yeyona ndlela yokunxiba efanelekileyo.

Kule nto ufuna icephe lebhotolo yamandongomane, oza kongeza kuyo ama-walnuts amahlanu, iipuni ezimbini zamanzi kunye nejusi yelamuni. Siza kudibanisa yonke into kakuhle kwisitya kwaye siya kuba nokuhambelana ngokugqibeleleyo kwinto eyayiza kuba sisaladi ye-bland.

Ukunxiba kwe-olive

Ewe, iminquma nayo inokudityaniswa kwisaladi. Kodwa kule meko, siya kwenza isinxibo esityebileyo kunye nabo. Ngumbuzo wokunqunqa isiqingatha seminquma elishumi elinesibini efakwe ii-anchovies kunye nomnquma omnyama omninzi. Sidibanisa isiqingatha setispuni se-oregano nesiqingatha se-clove yegalikhi. Zonke zihluthiwe kwaye zilungele ukukhonza.

Isosi yeyogathi yamaGrike kunye neelekese

Kule meko, kwanele ukutyumza iyogathi yamaGrike enee-pickles ezimbini okanye ezintathu, i-basil encinci okanye i-mint kwaye ke, ityuwa kunye nepepile ukungcamla. Ngokukhawuleza kwaye kulula kodwa ngochukumiso lolo luyonwabisa.

Ukunxiba uCesar

Nangona inezithako ezininzi, ilungiselelwe kwisithuba esingaphantsi komzuzu. Kuya kufuneka ukongeze ezi zithako zilandelayo kwiglasi ye-blender: Iqanda elinye, ii-anchovies ezine enkonkxiweyo, i-50 ml yeoyile kajongilanga yencasa ebuthathaka okanye ioyile yomnquma kwiziphumo ezibi kakhulu. Ithisipuni enye yePerrins okanye isosi yaseWorcester, isiqingatha seapile cider iviniga, enye icephe lemostade, enye yejusi yelamuni, isiqingatha se-clove yegalikhi, iigram ezingama-50 zeshizi yeParmesan nepepile encinci. Ngokuqinisekileyo sele ujonga iziphumo zokugqibela!

Ukunxiba iorenji

Kuzo zombini iisaladi kunye nemidumba, sinxiba iorenji. Sityebi kwaye silula. Ukwenza oku, udinga isiqingatha seorenji kunye nesiqingatha semon. Uya kongeza amacephe amabini e-mustard, ipepile encinci, ityuwa kunye ne-oli yomnquma. Hlanganisa yonke into kunye kwaye uyisebenzise kwizitya zakho ozithandayo.

Iingcebiso eziluncedo zokugcina engqondweni kwindlela onxibe ngayo

Esinye sezona zinto zisisiseko kwizinxibo yioyile. Gcina ukhumbula ukuba ukuba isaladi sele inayo isithako esinamafutha njengeavokhado, sinokongeza ubungakanani obuncinci. Ukuba ufuna ukongeza i-acid touch, ekwalolu hlobo lwesosi, akukho nto ifana neviniga encinci yebhalsam. Ukuba awunayo ekhaya, ungayifaka endaweni yejusi yazo naziphi na iziqhamo zesitrasi ozaziyo.

Ewe abantu abaninzi bakhetha ukongeza elona nqaku limnandi. Kwakhona kunokwenzeka, kuba njengoko sibona, Ukunxiba kunokuba okwahlukileyo kakhulu. Kule meko, uya kuyifumana ngobusi obuncinci kunye neyona riskiest, ijam encinci.
Ungagcina isinxibo sakho kwisitya esivaliweyo kwaye kwifriji. Ewe kunjalo, hlala ukhumbula ukuyisusa imizuzu embalwa ngaphambi kokuba uyisebenzise. Ngale ndlela, siyakuyiphepha ioyile eninzi kakhulu ngenxa yetyathanga elibandayo.

Yintoni eyona nto uyithandayo? Yenza le iresiphi ngokunxiba ubusi, kwaye abantwana bakho baqinisekile ukuncanca iminwe yabo;):