Le recipe iboniswa njenge-tapa enkulu, izaliswe kakhulu kwaye inencasa yendabuko. Ibizwa intle, yenziwe ngeejijas, inyama yehagu yehagu enongwe ngendlela yechorizos. Kufana nokuthi ukuzaliswa kwe-chorizo yenziwe, kodwa ngaphandle kokuyibeka esiswini.

Kwezinye iindawo eSpain, le chorizo picadillo yaziwa ngokuba i-zorza, i-moraga okanye i-chichas. Ngokuqhelekileyo ziqhotyiswa, into esiya kuyenza kule recipe. Siza kuyibeka kwisiqwenga esikhulu sesonka kwaye songeze i-piquillo pepper kunye neqanda elithosiweyo. Imnandi!

Ukwenza i-tapa elungileyo, ungalibali ukwenza i-toast epanini, ukuze ibe crispy kwaye inomdla ngakumbi. Qiniseka ukuba ujonge ezinye izindululo ezivela kwincwadi yethu yeresiphi:

Inqaku elidibeneyo:

Iitapile ezinoCream kunye ne-chorizo hash kunye nethayile yetshizi

Inqaku elidibeneyo:

Chorizo esihogweni

Inqaku elidibeneyo:

Amaqanda aqhekekileyo kunye ne-chorizo, isitya sendabuko

I-Cojonudos, i-tapa egqwesileyo

Phrinta iresiphi

I-tapa emnandi eyenziwe ngesonka esiqhekezayo, ijijas, ipepile yepiquillo kunye neqanda eliqhotsiweyo.

UAlicia tomero

Ikhitshi: Ispanish
Uhlobo lweRipeipe: ukuqala
Iikhalori: 400
Iinkonzo: 4

Ixesha lokulungiselela: 15M
Ixesha lokupheka: 15M
Ixesha elipheleleyo: 30M

Izithako

I-100 g ye-jijas okanye inyama egayiweyo ye-chorizo
Amaqanda ama-4
4 umgangatho wepiquillo pepper
Ilofu yesonka esi-1
Ioli yomnquma
Sal

Ukulungiselela

Kwipani yongeza Iipunipoli ezi-5 zeoli yeoli kwaye siyayifudumeza. Xa kushushu kancinci, songeza i Chorizo Hash kwaye siyayiqhekeza ngefoloko ukuze intlama ihlukane. Njengoko ipheka, sihlala siyijika ngefolokhwe ukuyinceda iqhotse.
Sinqumle ezine ezinkulu izilayi zesonka noko. Kwi-griddle okanye efanayo, sibeka isonka kwaye siyigcobe kumacala omabini.
Kwi-pan encinci yokucoca, yongeza ioli yeoli kunye nokufudumala. Xa kushushu, masihambe ukuqhotsa amaqanda elinye ngexesha. Xa sinawo, songeza ityuwa encinane phezulu.
Xa sele sinazo zonke izithako ezilungisiweyo, sinendibano. Siqala ngokubeka i isilayi sesonka kwaye ngoncedo lwe-spoon, siya kucwina kancinci ukuze isilayi sibe nayo imilo engenanto. Ngaphakathi, sibeka i-jijas kwaye sicinezele ukuze bahlangane kunye.
Sivula ifayile ye- Ipepile yePiquillo kwaye siyibeka phezulu. Siya kwenza okufanayo ngeqanda elithosiweyo. Ekugqibeleni sinokuyihombisa nge-sprig ye-parsley okanye i-padrón pepper.

Recetín

I-Cojonudos, i-tapa egqwesileyo

I-Cojonudos, i-tapa egqwesileyo

Izithako

Ukulungiselela

Shiya uluvo lwakho Rhoxisa impendulo