Hake kwisafron sauce Ungongeza yiphi enye intlanzi ngale sauce?

IntlanziIiNkonzo ezi-4
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por UAngela

Iisosi zehake ziya kuba ninzi njengeentlanzi elwandle. Nangona kunjalo, ndicinga ukuba kulula ukuyilungiselela, ukuba ihake ilungile, ingcono.. Ngaphezu koko, ndithanda ukungadlali uhlobo oluhle kakhulu, njengoko siza kuphulukana nencasa. Le sosi ilula kwaye inokuhamba kakuhle nale ntlanzi imhlophe ityebileyo. Ukwenza ukuba ikhululeke ngakumbi kwaye ukuba awukuthandi ukuphatha iintlanzi, xelela umthengisi wentlanzi ukuba ayinqunqe ibe ngamacwecwe amade kodwa ufuna intloko nomsila (siyayidinga umhluzi). Yeyiphi enye intlanzi le saffron slasa ehamba nayo kakuhle?

Hake kwisafron sauce

Phrinta iresiphi

Namhlanje siziva sifuna ukutya intlanzi kwaye akukho nto ingcono kunale recipe ye-Hake kwi-saffron sauce ukonwabela incasa emnandi

Hake kwisafron sauce
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: intlanzi
  • Iinkonzo: 4

    Izithako

    • I-hake eyi-1 epheleleyo ye-1kg (sifuna intloko kunye nomsila)
    • I-anyanisi eyi-1 emfusa
    • imitya embalwa yesafron
    • ioli yeoli yomnquma eyongezelelweyo
    • i-almond esongwe
    • 1 iqela leparsley
    • i-parsley eqoshiwe okanye nayiphi na enye imifuno oyithandayo ukuyihombisa (i-recipe yasekuqaleni ibiza i-basil ebomvu eyomileyo)

    Ukulungiselela

    1. Siqala ngokunqunqa itswele kwi-juliana entle

    2. Sifaka ioli encinci kwi-casserole kwaye siyifake nge-pinch yetyuwa

    3. Sika i-hake ibe ngamacwecwe anqabileyo kwaye ugcine intloko, esiyinqumle ngobude bayo bonke.

    4. Kufuneka senze umhluzi omfutshane, apho songeza epanini intloko, umsila, kunye neentsalela okanye imiphetho yeefins, njl., eziye zaphuma.

    5. Gcoba kwaye ugqume ngamanzi, amacephe amane okanye amahlanu eoli yeoli, ityuwa encinci kunye neqela leparsley.

    6. Gubungela kwaye uvumele ukupheka phezu kobushushu obuphakathi kwisiqingatha seyure

    7. Sicima umlilo kwaye siphole.

    8. Ngelixa sisenza umhluzi, khawula izilayi ze-hake

    9. Sineepleyiti ezimbini ezinzulu, enye inomgubo kunye neqanda elibethwe kancinci.

    10. Sidlulisa izilayi ngomgubo kwaye emva koko kwiqanda

    11. Fry kwioli eninzi eshushu kwaye ugcine kwisitya, kwiphepha elithathayo.

    12. Uhluze umhluzi kwenye imbiza kwaye uwubeke kubushushu obuphakathi

    13. Kwipani yokuqhotsa, kunye namacephe amathathu okanye amane okuqhotsa intlanzi, yibrown isafron imizuzwana embalwa.

    14. Yongeza i-tablespoon yomgubo kwaye, xa igolide, yongeza umhluzi omncinci wentlanzi

    15. Gxuma nge-whisk kwaye ugalele embizeni yomhluzi

    16. Siphinda sishukume ngezinye iintonga, sivumele ukuba sityebe ngobushushu obuphantsi.

    17. Yongeza iziqwenga zehake kwi-casserole kwaye uvumele ukuba ubilise ukuze intlanzi ithathe i-flavour; Sikhonza ukuhlobisa ngama-almond athosiweyo kwi-pan yokucoca ngaphandle kweoli okanye kwi-oven

    18. Sinokufefa isitya ngeparsley entsha egayiweyo okanye nayiphi na enye imifuno (entsha okanye eyomileyo) esiyithandayo.

    Iamgen kunye nohlengahlengiso: ekunene


    Fumanisa ezinye iiresiphi ze: Ukupheka kweentlanzi, Iisobho zokupheka