Kwiimenyu zemveli zeKrisimesi, akukho turkey okanye ulwandle bream lunokulahleka. Enye yeendlela zakudala zokuyilungiselela ukubhaka, Kunye nebhedi yeetapile, kwaye ugqunywe ngamaleko wesonka, igalikhi kunye neparsley. Luhlobo lwaselwandle olwaMadrileña.

I-bream yolwandle ebhaka okanye isitayile saseMadrid

Phrinta iresiphi

Iresiphi ebhakiweyo yolwandle i-recipe ye-classic. Ukuba awukakwenzi okwangoku, kule recipe uya kufunda indlela yokupheka ngokuchanekileyo

I-bream yolwandle ebhaka okanye isitayile saseMadrid

UAngela

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: intlanzi
Iinkonzo: 4

Izithako

1 ibream enkulu
1 cebolla
I-clove zegalikhi ze-6
Iitapile ezi-3
iqela leparsley
I-100 gr. Imvuthuluka yesonka
I-1 ilamuni
1 iglasi yewayini emhlophe
ioli yeoli
pepper
sal

Ukulungiselela

Okokuqala sihlamba i-bream (i-scaled and gutted) kwaye iyomisa ngephepha lekhitshi. Senza iinqumlo ezintathu ze-oblique kwi-loin ephezulu kwaye sifake isilayi se-lemon nganye. Siphinda silungise i-sea bream kumacala omabini.
Kwisitya, lungiselela umxube kunye ne-breadcrumbs, i-garlic eqoshiwe, ijusi ye-lemon, i-parsley entsha eqoshiwe kunye neepuni ezimbini zeoli yeoli. Sivuselela zonke ezi zithako kakuhle de sifumane i-homogeneous paste.
Siyinqumle iifatata kunye no-anyanisi zibe ngamacwecwe amancinci kwaye sizibeke kwisitya sokubhaka. Siyityuwa kancinci kwaye sigcobe ngeoli.
Sibeka i-bream yolwandle phezulu, sigcobe ngewayini encinci kwaye siyigubungele ngentlama yesonka.
Sifaka i-bream yolwandle kwi-oven ifudumala ukuya kuma-degrees angama-180 malunga nemizuzu engama-40 de ibe iphekwe ngaphakathi kwaye i-breadcrumbs ijika ibe yi-golden crust. Ukuba sibona ukuba ihlanjululwe kakhulu, siyigubungela nge-aluminium foil ukuvumela ukuba i-bream iqhubeke nokupheka.

Ngendlela: Iiresiphi zakho