Ukulayisha ...
Siya apho siphethe iCarnival eqhelekileyo eswiti: i-chiacchiere enencasa yeanise.
Yintlama elula ukwenza, ngayo izithako ezilula kakhulu. Into okufuneka uyikhumbule kukuba emva koko kufuneka usasaze loo ntlama kakuhle nge-rolling pin.
Nje ukuba i-chiacchiere yethu isikiwe, konke ekufuneka sikwenzile kukuqhotsa ngeoyile eninzi. Uya kubona indlela emnandi ngayo.
Ndikushiya ikhonkco kwenye into efana nale, nayo. eqhotsiweyo kwaye imnandi: Iikeyiki zekhanivali eziqhotsiweyo.
Chiacchiere nge anise
I-carnival eswiti emnandi kwaye eqhelekileyo.
- ascen jimenez
- Ikhitshi: italiana
- Uhlobo lweRipeipe: umthamo
- Iikhalori: 235
- Iinkonzo: 8
- Ixesha elipheleleyo:
Izithako
Ubunzima:
- Ulusu lwelemon eyi-1
- 75g iswekile
- 250 g yomgubo
- Iqanda le-1
- 30g ibhotolo
- I-40 g yotywala yotywala
- intwana yetyuwa
- I-1/2 ithisipuni ipowder yokubhaka
Kwaye:
- Uninzi lweoyile yokuqhotsa
- Iswekile kumphezulu
Ukulungiselela
I-Grate iswekile kunye ne-lemon peel. Siyifaka kwisitya esikhulu.
Sifaka umgubo, iqanda, ibhotela, i-anise utywala, ityuwa kunye nemvubelo.
Sidibanisa necephe lomthi.
Siqhubeka nokuxuba ngezandla zethu kwaye sidibanisa yonke into de senze ibhola. Sivumela inhlama iphumle malunga nemizuzu engama-30.
Sisasaza inhlama ngepini yokugubungela kwaye senze i-chiacchiere. Banike imilo oyifunayo: imicu, iingxande ... Eyona nto ifanelekileyo kukunqunyulwa nge-pasta roller enamazinyo.
Fry kwioli eninzi ye-sunflower okanye ioli yokuthosa.
Xa ziqala ukuba mdaka, sizikhuphela kwipleyiti egqunywe ngephepha elifunxayo size sifefe iswekile ngaphezulu.
Iinkcukacha ezithe xaxe - Iikeyiki zekhanivali eziqhotsiweyo