Flan zokupheka zininzi kwaye apha kwiRecetín sinezinto ezininzi, kodwa kutheni kungenjalo enye ngakumbi kwaye ukuba kunjalo elula? Imnandi kuba siyenza nayo ubisi olunamanzi kunye nobisi oluvele ngumphunga.

Ungathenga i-caramel esele yenziwe okanye uyenza ekhaya, kodwa iliso kukutsha. Zama undixelele….

I-Baked milk flan

Phrinta iresiphi

Ukuba ukhangele iresiphi elula yokulungiselela i-flan ye dessert, le yeyona nto oyifunayo

UAngela

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: dessert
Iinkonzo: 8

Ixesha lilonke:

Izithako

1 indebe yeswekile
Itoti e-1 (14 0z) yobisi olujikisiweyo
Itoti e-1 (ii-ounces ezili-13) ubisi olukhutshwa ngumphunga
Amaqanda ama-3 amakhulu
1 ithisipuni i-vanilla extract
ilekese yokubumba

Ukulungiselela

I-Caramelize i-flan mold kunye nokugcinwa.
Sitshisa i-oven ukuya kwi-180 ºC.
Kwisitya esikhulu, shaya amaqanda ngomxube.
Yongeza ubisi olujikisiweyo kunye nobisi olukhutshwa ngumphunga, i-vanilla, ukubetha kancinane de udityaniswe kakuhle.
Sigalela kwisikhunta se-flan (emva kokuba i-caramel ipholile ukuba siyenzela ekhaya), kwaye siyibeka kwisitya sokubhaka. Thela malunga neminwe emibini yamanzi ashushu ukupheka kwibhoyila kabini kwaye ubhake imizuzu engama-50-60, de kubekwe.
Sisusa ehovini kwaye siyivumele ukuba ipholile ngokupheleleyo.
Faka efrijini ubuncinane iyure, vula i-mold phezu kwesitya kwaye ujabulele.

Umfanekiso kunye nohlengahlengiso: igama

Recetín

I-flan yobisi: ilula kwaye ityebile (i-oven kunye ne-bain-marie)

I-Baked milk flan

Izithako

Ukulungiselela

Shiya uluvo lwakho Rhoxisa impendulo