Ukulayisha ...
Nandipha esi sidlo esikhulu i-gnocchi kunye ne-tomato cream sauce, indlela yendalo yokuba nesitya esifana ne-pasta kodwa i-gluten-free.
I-Gnocchi inokuba nzima ukuyenza kuba ayiqhelanga kakhulu ukutya kwethu, kodwa sinokuqinisekisa ukuba isitya esilula esivumela iisosi ezingenakubalwa, zonke zifana nezo zisetyenziselwa izitya zepasta.
Kufuneka nje zipheke imizuzu emi-2 okanye emi-3, Gcina kwaye wenze isosi ngokulandela amanyathelo alula kakhulu. Isosi ithambile, kunye nomxube odibeneyo wekhilimu kunye tomato, kuhle kakhulu ukonwabela kunye nosapho.
I-Gnocchi nge-cream sauce kunye ne-tomato kunye ne-chorizo
Fumana ezi gnocchi zetapile ezinencasa emnandi, kunye nesosi yekhrimu, itumato kunye nechorizo ​​​​cubes.
- UAlicia tomero
- Ikhitshi: italiana
- Uhlobo lweRipeipe: ipasta
- Iikhalori: 420
- Iinkonzo: 4
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha lilonke:
Izithako
- 400 g iitapile gnocchi
- 500 ml yekrimu yokupheka
- Iipuniponi ezi-4 zetamatato eqhotsiweyo yendalo
- 80 g we chorizo
- 1 itswele encinci
- Amanzi
- Sal
- 30 g yeoyile yeoli
Ukulungiselela
Sibeka pheka i-gnocchi emanzini amaninzi. Kuxhomekeke kumenzi, uya kufuna phakathi Imizuzu emi-2 ukuya kweli-3, Emva koko siyazikhupha kwaye sizibeke ecaleni.
Kwipani enkulu yokutshiza okanye epanini, ukutshisa i-30 g yeoli yeoli. Masihambe sichuba kwaye ukusika itswele ngeJulienne entle kakhulu. Siyongeza epanini kwaye sivumele hlala imizuzu emi-3.
Siyinqumle i-chorizo ​​​​ibe ngamacube amancinci kwaye siyifake kwi-anyanisi. Siyivumela ukuba ixube I-3 minutos.
Gcoba i-anyanisi kunye ne-chorizo ​​​​kwii-cubes ezincinci.
Yongeza amacephe ama-4 Utamatisi othosiweyo kwaye siyiyeke iqhotse imizuzu embalwa.
Sidibanisa I-500 ml yekrimu Ukupheka, yongeza ityuwa kwaye udibanise kakuhle. Xa iqala ukubilisa, yehlisa ubushushu kwaye uvumele pheka imizuzu eyi-8, Ukuvuselela ngamanye amaxesha.
Ukuba ingqindilili kakhulu, singayibhinqisa nge fafaza ubisi kwaye uvuseleles. Sifaka i-gnocchi kwigumbi kwaye sidibanise. Yiyeke ipheke imizuzu emininzi kwaye ucime ubushushu. Yima imizuzu emi-10.
Sikhonza kushushu kakhulu. Sinokuzihombisa ngamagqabi e-basil.
