Ukulayisha ...
Lixesha lamakhiwane, yiyo loo nto sikushiyela le recipe imnandi umkhiwane oluhlaza ice cream.
Ukongeza kumakhiwane, ine-cream, i-yogurt yesiGrike kunye ne-icing sugar. Ungongeza iswekile ngakumbi ukuba unezinyo elimnandi - ndongeza kancinci -.
Abo kuni bane umkhiwane (okanye nomhlobo olungileyo onalo mthi) ndiqinisekile ukuba sele uzonwabele iziqhamo zawo nokuwulungiselela i saladi.
Ukuba ungaphezulu komthandi wekeyiki, ndikushiya le khonkco enye, a umkhiwane, itshokolethi kunye nekeyiki yealmond nto leyo esikhumbuza ukuba, kancinci kancinci, ukwindla kusondela.
I-ayisikrimu yamakhiwane yasekhaya
Iresiphi efanelekileyo kwabo banomthi womkhiwane ekhaya (okanye abahlobo abalungileyo nalo mthi)
- ascen jimenez
- Ikhitshi: kule mihla
- Uhlobo lweRipeipe: dessert
- Iikhalori: 116
- Iinkonzo: 12
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- 750 g amakhiwane
- 300 g iyogathi yamaGrike
- I-40 g iswekile yokubhabha
- 200 g yekhrimu engamanzi
Ukulungiselela
Sihlambulula amakhiwane kwaye siwavule ukuze akhangele ukuba akukho "okumangalisayo".
Sizifaka kwiprosesa yokutya okanye kwiglasi ye-blender kwaye siyigaye.
Sifaka i-puree yamakhiwane kwisitya kwaye songeza ezinye izithako: i-yogurt yesiGrike, iswekile kunye nekhilimu yamanzi.
Sidibanisa kakuhle ngolwimi lwe-pastry.
Sifaka lo mxube efrijini.
Xa sifuna ukulungisa i-ayisikrimu kuya kufuneka sibeke lo mxube (ngokukhethekileyo isiqingatha sokuqala kuba sininzi) efrijini. Kwimizuzu eyi-15 ukuya kwengama-20 siya kuba sele sikulungele ukukhonza.
Sikhonza kwangoko.
Iinkcukacha ezithe xaxe - Ikhiwane, itshizi yebhokhwe kunye nesaladi ye-walnut, Ikhekhe ngamakhiwane, itshokolethi kunye neealmond