Ukulayisha ...
Ikhanivali, ikhanivali... Sele sineempahla ezilungisiweyo kunye nenye yeeresiphi esiza kuzonwabela: ezi iikeyiki eziqhotsiweyo, ifakwe i-mandarin.
Into yokuqala esiya kuyenza kukulungiselela i iswekile enencasa. Siza kufaka inxalenye yalo mxube kwintlama kwaye enye siya kuyisebenzisa ukuyibeka xa sele iqhotyiswe.
Yiyo umthamo iyahambelana, ilungele ukunyamezela usuku lwepati. Unokubakhonza ngale nto Itshokolethi eshushu, okanye nasiphi na isiselo esihlwahlwazayo.
Iikeyiki zekhanivali eziqhotsiweyo
I-snack efanelekileyo ye-carnival emva kwemini.
- ascen jimenez
- Ikhitshi: ngokunyanisekileyo
- Uhlobo lweRipeipe: umthamo
- Iikhalori: 240
- Iinkonzo: 12
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- 120g iswekile
- Ixolo le-tangerine e-1 (inxalenye ye-orenji kuphela)
- 15 g isonka esitsha sombhaki
- 250g ubisi
- 60g ibhotolo
- 500 g yomgubo
- 10 g yetyuwa
- Uninzi lweoyile yokuqhotsa
Ukulungiselela
Sifaka ishukela kunye ne-tangerine pie kwi-chopper okanye kwiprosesa yokutya.
Siyicoca kwaye siyibeke kwisitya okanye isitya.
Sibeka i-60 g yeswekile ekhethiweyo, ubisi, imvubelo kunye nebhotela kwisitya esikhulu.
Siyaxuba.
Sifaka umgubo kunye netyuwa.
Sixova.
Senza ibhola kwaye sinentlama elungile. Sivumela ukuba siphumle malunga nemizuzu engama-30.
Sihlula loo ntlama ibe ngamacandelo angama-12 kwaye sivumele ukuba baphumle malunga neyure.
Senza idiski kunye nenye yale nxalenye kwaye siyifake kwioli eninzi.
Emva kokuba iqhotyiswe kumacala omabini, xa i-brown yegolide, siyayisusa kwioli kwaye siyishiye kwi-plate kunye nephepha elithathayo ukususa ioli engaphezulu.
Sibadlulisa kuyo yonke ishukela enencasa, siyigqume.
Iinkcukacha ezithe xaxe - Itshokolethi eshushu