Ukulayisha ...
Exquisitos iikeyiki ezizaliswe cream. Ziyonwabisa, njengoko zisisipho sokwenene kwabo bathanda iilekese. Le recipe yenziwe phantsi kwe i-choux pastry, isetyenziswa kakhulu ekwenzeni i-pastry ukwenza iikeyiki ezahlukeneyo.
Ukwenza le ntlama kulula kakhulu. Kwipuphu, yongeza izithako kunye amaqanda ayongezwa ngokuthe ngcembe. Emva koko gcwalisa isikhwama se-pastry kunye nobuchule obuncinci wenze iimilo zamaqebelengwane.
Ekugqibeleni kufuneka zibhake, ukubukela njengoko zidumba kwaye ziqala ukumila. Into eseleyo kukuba bazalise ucwambu eqhuqhiwe kwaye uya kubona ukuba zimnandi.
Iikeyiki ezizaliswe yiCream
I-choux pastry cakes emnandi, ezaliswe yi-cream cream. Imnandi!
- UAlicia tomero
- Ikhitshi: Ispanish
- Uhlobo lweRipeipe: dessert
- Iikhalori: 430
- Iinkonzo: 6
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
choux pastry
- I-160 g yomgubo wengqolowa
- 100g ibhotolo
- 130g ubisi
- 120 g yamanzi
- 4 amaqanda ubukhulu M
- 5g iswekile
- 1 ityuwa encinci
Ucwambu eqhuqhiwe
- 500 ml yekhrim ebandayo
- 110g iswekile
Ukuhonjiswa
- 100 g yeelmonds ezisikiweyo
- Ishukela elenziwe ngophuli
Ukulungiselela
Kwisitya esiphakathi sibeka ukushisa I-130 ml yobisi kunye ne-120 ml yamanzi. Siyongeza 100g ibhotolo sayibeka emlilweni. Sivumela ukuba sitshise kwaye siphantse siqalise ukubilisa.
Ngeli xesha, songeza i 160 g yomgubo wengqolowa ngexesha kwaye siyaxuba. Kuya kuba nzima ukuxuba, kodwa le yindlela ekufanele ukuba ngayo, njengobunzima obuhlangeneyo.
Sidibanisa I-5 g yeswekile, i-pinch yetyuwa kunye neqanda. Sidibanisa kakuhle de iqanda lifakwe kwintlama.
Siphindela ku yongeza elinye iqanda kwaye udibanise de udibanise. Senza okufanayo kunye namanye amaqanda, songeza enye kunye nokuxuba.
Sitshisa i i-oveni ngo-200º, ngobushushu ngaphezulu nangaphantsi. Sifaka inhlama kwisikhwama se-pastry kunye ne-nozzle ebanzi, egobileyo.
Silungiselela a Itreyi enephepha elinamafutha kwaye silungiselela ukwenza imilo yeekeyiki. Zifanele zibunjwe njengama-donuts kwaye zibe nemigangatho emibini yentlama, ukwenzela ukuba amaqebelengwane atyebileyo.
Sibeka phezulu iiamangile ezisikiweyo kwaye uyibeke kwi-oven malunga nemizuzu eyi-12 okanye de ibe yigolide kwaye yenziwe.
Sibetha i-cream cream. Kwisitya sibeka i ukhilimu obandayo kakhulu kunye ne-120 g yeswekile. Ngoncedo lwerobhothi ephathwa ngesandla kunye ne-whisk, silungiselela ukuyibetha ide ibethwe. Kufuneka ube nomonde ukuyibetha, kwimizuzu emibini okanye emithathu uya kuba sele ulungile.
Sifaka ukhilimu kwingxowa ye-pastry ene-curly nozzle ebanzi. Xa amaqebelengwane sele elungile, sibavumela ukuba bapholile kwaye bahlukanise phakathi. Sibazalisa nge-cream cream.
Ekugqibeleni, ufefe ngeswekile enomgubo kwaye ugcine efrijini uze usebenze. Zonwabele!
