Ukulayisha ...
Ngaba sele uyazi ukuba zeziphi iilekese eziza kukukhapha emva kwesidlo sangokuhlwa kwezi ntsuku? Kulungile nantsi imbono: ezinye Iikeyiki zeKrisimesi kunye ne-limoncello.
Zenziwe kunye neeamangile kwaye incasa njengeKrisimesi. Siza kubalungiselela ngesandla, ngaphandle kwesidingo serobhothi yekhitshi. Iifoto zesinyathelo-nge-nyathelo endizishiya ngezantsi zibubungqina bokuba zinokulungiswa ngomzuzwana.
Iikeyiki zeKrisimesi kunye ne-limoncello
- ascen jimenez
- Ikhitshi: ngokunyanisekileyo
- Uhlobo lweRipeipe: umthamo
- Iikhalori: 250
- Iinkonzo: 12
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
Ngezihlwele:
- 100 g iialmondi ezigcadiweyo (ezinesikhumba okanye ngaphandle)
- 65 g yeoyile yeoli
- I-65 g esencindiweyo yejusi yeorenji
- 55g limoncello
- 100g iswekile
- 20 g isonka esitsha sombhaki
- Iqanda le-1
- Ipinki yesoda yokubhaka
- 320 g yomgubo wamandla
Ukuhombisa:
- Iiamangile ezipheleleyo
- iswekile emanzi
Ukulungiselela
Beka ioli, ijusi ye-orange, i-limoncello, iswekile, imvubelo kunye neqanda kwisitya.
Sixubeka kakuhle.
Yongeza i-soda yokubhaka kunye nomgubo.
Ngoku sixuba ngoncedo lolwimi lwe-pastry okanye i-spoon yamaplanga. Sidibanisa ii-almonds.
Sidibanisa de sifumane intlama efana nale isesithombeni. Siyiyeka iphumle malunga neyure.
Sifaka iitreyi ezimbini ze-oven ngephepha lokubhaka.
Sihlula inhlama ibe ngamacandelo alishumi elinesibini. Ngezandla ezimanzi, senza ibhola kunye nesahlulo ngasinye esiya kusasaza phakathi kweetreyi ezimbini zokubhaka (6 kwi-tray nganye).
Siyicanda kancinci ibhola nganye ngezandla ukuze siyimise ibe yikeyiki. Sihombisa ngeswekile emanzi kunye neealmondi ezikrwada.
Bhaka kwi-180º malunga nemizuzu engama-20, kude kube yigolide.
Iinkcukacha ezithe xaxe - Ikhekhe le-almond kunye namakhiwane