Ukulayisha ...
Imnandi iitapile zokuhombisa. Ziitapile sana esizikhaphileyo i-sauce ye-cream epholileyo kunye namaqhekeza e-bacon. Emva koko siya kuzifefa ngeeshizi ezigayiweyo kwaye sizifake ehovini ukuze zibenze bathandeke ngakumbi.
ikhethiwe I-pastry cream ukuze incasa yayo ibe mnandi kwaye ithandeke ngakumbi. Yena inyama yehagu Kuya kukunika incasa emnandi kunye ne ivumba lomsi.
Umnxeba wokugqibela ushizi ogayiweyo, kulo mzekelo uhlobo longeziwe "iitshizi ezine" ukuyinika umlinganiswa kancinci. Siza kuyibeka ehovini ukuze siyinyibilikise kwaye siyinike incasa ethosiweyo. Fafaza ngeparsley eqoshiwe kwaye yiloo nto!
Iitapile zomntwana kwikhilimu
Iifatata eziphekiweyo zomntwana, zihamba kunye nekhilimu ethambileyo kwaye iphelele njengento yokuhlobisa.
- UAlicia tomero
- Ikhitshi: Ispanish
- Uhlobo lweRipeipe: ukuqala
- Iikhalori: 280
- Iinkonzo: 4
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- 400 g iitapile ezincinci okanye umntwana
- I-500 g ye-pastry cream ekhethekileyo (ithambile kunokupheka ukhilimu)
- Izilayi ezi-6 zebhekoni etshayayo
- Amanzi
- Sal
- Umhlaba omnyama wepepile
- I-180 g yetshizi egayiweyo (ingakumbi i-4 cheese)
- Isandla esi-1 se-parsley entsha eqoshiwe
Ukulungiselela
Kwipani sibeka amanzi netyuwa encinane ukupheka iitapile. Sihlamba iitapile kakuhle sazifaka emanzini. Xa iqala ukubila, yiyeke ibile de ithambe, malunga I-20 minutos.
Xa sele sizilungisile, siyazikhupha. Siyibeka ku-a ifonti encinci oko kungangena kwi-oven kwaye sibeka iitapile ngaphakathi.
Siyinqumle i-bacon ibe yimichilo kwaye siyifake kwiifatata. Sifaka ukhilimu we-liquid kwaye uthele ityuwa kunye nepepper emnyama yomhlaba.
Yongeza i-cheese egayiweyo kwaye uyibeke kwi-oven ukuya kuma-220 degrees malunga nemizuzu eyi-12. Xa sele silungile, sifefa nge-parsley entsha eqoshiwe. Sikhonza kushushu.
