Ukulayisha ...
Namhlanje siyakukhuthaza ukuba ulungiselele oku kumnandi ikeyiki yeamangile namakhiwane. Imnandi kwaye ilungiswe kungekudala.
Into yokuqala esiya kufuneka siyenze kukunqunqa ii-almonds kunye noshukela. Emva koko kuya kufuneka songeze izithako kwaye sidibanise.
Siza kubhaka kwi-mold malunga ne-22 centimeters ububanzi kunye nabambalwa amakhiwane kunye neswekile encinci phezu komhlaba.
Ukuba unee-almond eziseleyo ungazilungiselela ezi zilula iibhiskithi.
Ikhekhe le-almond kunye namakhiwane
Ngeziqhamo ezitsha kunye neziqhamo ezomisiweyo, le khekhe imnandi.
- ascen jimenez
- Ikhitshi: kule mihla
- Uhlobo lweRipeipe: desayuno
- Iikhalori: 200
- Iinkonzo: 12
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- I-100 g yeeamangile
- I-120 g yeswekile (kwaye ngaphezulu kancinci ngaphezulu)
- Cinnamon
- 125 g yomgubo
- I-1/2 ithisipuni yohlobo lweRoyal igwele
- I-50 g yeoyile kajongilanga
- Amaqanda ama-2
- Amantshontsho
Ukulungiselela
Gcoba ii-almond kunye ne-120 g yeswekile kwiprosesa yokutya.
Sifaka lo mxube kwisitya kwaye songeza umgubo, isinamoni, imvubelo kunye netyuwa. Siyaxuba.
Kwesinye isitya sibeka amaqanda kunye neoli.
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Sigalela lo mxube wolwelo kwisitya sangaphambili. Siyaxuba.
Sisasaza inhlama kwi-mold malunga ne-22 centimeters ububanzi.
Sibeka amanye amakhiwane (ngeziqingatha) phezu komhlaba. Sifefa iswekile emanzi.
Sibhaka kwi-190º imizuzu engama-40-45, de ingaphakathi liphekwe kakuhle.
Iinkcukacha ezithe xaxe - Iiqebengwana zealmond, zilula kakhulu