Ikeyiki yobisi econdensed engenaGluten

IdessertImizuzu ye658 abantuIikhalori ezingama-240
Inkwenkwezi eyi-12 estrellas3 estrellas4 estrellas5 estrellas (1 iivoti)
Ukulayisha ...

por UAlicia tomero

Ikeyiki yobisi econdensed engenaGluten

Le keyiki yobisi econdensed engenagluten ilula kakhulu kwaye imnandi! une ukuthungwa okumnandi yenziwe ngobisi, ubisi olujiyileyo, amaqanda kunye nestatshi sombona. Izithako ezilula, ezinomsoco, kunye ne-gluten-free.

Siya kutshisa ubisi kwaye sixube ngobumnene kunye namaqanda ukuze bangabikho ngobushushu obuphezulu. Kuza kufuneka silinde jiya phezu kobushushu, yibeke epanini kwaye ubhake.

Emva koko kuhlala kuphela ukupholisa kwaye hamba kunye nekrimu okanye isiqhamo esitsha. Yidessert ehamba nesidlo sasemini kunye nesidlo sangokuhlwa, kodwa ikwasebenza njengesidlo sakusasa esimnandi.

Ikeyiki yobisi econdensed engenaGluten

Phrinta iresiphi

Ikhekhe elimnandi ngenxa yencasa kunye nokuthungwa kwayo. Yenziwe ngezithako ezisisiseko: amaqanda, ubisi, iswekile kunye ne-cornstarch.

Ikeyiki yobisi econdensed engenaGluten
  • UAlicia tomero
  • Ikhitshi: Ispanish
  • Uhlobo lweRipeipe: dessert
  • Iikhalori: 240
  • Iinkonzo: 8
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • Ilitha e-1 yobisi olupheleleyo
  • 397 g yobisi olunencindi
  • Amaqanda ama-3
  • 100 g ingqolowa
  • Iitisipuni ezi-2 ze-vanilla essence

Ukulungiselela

  1. Sigalela ilitha ye leche kunye neetipuni ezimbini ze ivanilla. Sibeka ubushushu kwaye sivumele ukuba siqale Bilisa umzuzu nje omnye.

  2. Kwisitya sibeka Amaqanda ama-3 kwaye sababetha. Songeza i ubisi olujikisiweyo kunye ne-100 g ye-cornstarch. Siyixuba kakuhle.

  3. Yongeza kumxube weqanda ubisi olushushu kwaye siyayisusa. Yongeza enye intwana yobisi kwaye ushukumise. Ekugqibeleni songeza ubisi obusele kwaye sidibanise kakuhle kwakhona. Senza ngolu hlobo ukuze amaqanda angagobi xa efaka ubisi olushushu kakhulu, ewe siyenza kancinci kancinci iya kufaneleka.

  4. Ngoku kuxa sijika yonke le nto phinda udibanise embizeni leyo iya ebushushwini Siyicwangcisa ngobushushu obunamandla ngomzuzu omnye kwaye ngaphandle kokuyeka ukuvuselela.

  5. Después siyehlisa umlilo kwaye siqhubeka sivuselela ukuze umxube udibanise kwaye ungabambeleli phantsi kwe-casserole.

  6. Sikhetha i-oven mold. Kwimeko yam ndikhethe i-silicone ejikelezileyo yobumba kunye nobubanzi be-23 cm. Ukusasaza ibhotela kwaye wongeze umxube.

  7. Sitshisa i 180 ° i-oveni shushu phezulu naphantsi. Sifaka ehovini ekuphakameni okuphakathi kwaye sivumele ukubhaka phakathi Imizuzu engama-40 nama-45. Umphezulu kufuneka utshiswe ngesiqingatha, ukuba sibona ukuba uvutha kakhulu siwugubungela ngefoyile ye-aluminium.

  8. Nje ukuba yenziwe, yiyeke ipholile ngaphambi kokuba ingabunjwa. Emva koko siya kuyibeka efrijini ukuze siyikhonze kakhulu.


Fumanisa ezinye iiresiphi ze: IDessert yaBantwana, Iresiphi

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

*

*

  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.