Kukho izibonelelo ezahlukeneyo zolu hlobo lwe-crab mousse: Akukho oven iyimfuneko, inokwenziwa ngosuku kwangaphambili, iyakuthintela ukuloba i-shellfish etafileni (ukuba silungisa ikeyiki ngenyama yendalo ye-crab? uthathe ithuba lokusetyenziswa kwesibumbeko esithile esimnandi ukuyibonisa kwasekuqaleni… Ngaba sisalibala?

Ikhekhe ebandayo

Phrinta iresiphi

Le Cake ye-Cald Crab ifanelekile kwiintsuku xa ubushushu bugqithise. Kumnandi kakhulu kwaye kulula kakhulu ukuyilungisa.

UAngela

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: intlanzi
Iinkonzo: 8

Izithako

1 iinkonkxa okanye 65 gr. ityhuna yendalo yokukhanya
Izinti ze-18 okanye i-300 gr. inyama kanonkala
250 ml. ibisi elingenanqathe
300 gr. itshizi emhlophe kwikrimu
3 i-gelatin sheets okanye i-3 gr. agar-agar
1 icephe ketchup
anise imbewu
pepper

Ukulungiselela

Yiqhekeze ityhuna ekhutshiweyo kwaye unqumle unonkala. Singasebenzisa irobhothi yasekhitshini ukufumana, ukuba sifuna ikeyiki ecolekileyo, ihashi egqibeleleyo.
Gxuma i-gelatin sheets emanzini abandayo imizuzu embalwa ukuthambisa.
Sifudumeza isiqingatha sobisi ukuba siza kusebenzisa i-gelatin sheet kwaye siyichithe kuyo, ikhutshwe kakuhle ngamanzi. Ukuba sisebenzisa i-agar-agar, kuyimfuneko ukuyibilisa imizuzu embalwa.
Sibetha ushizi kunye nobisi oluseleyo, ityuwa encinci kunye nepepper, i-pinch ye-aniseed kunye ne-ketchup.
Yongeza kule cream ubisi kunye ne-gelatin kwaye udibanise kakuhle. Ekugqibeleni, songeza intlanzi.
Galela ukhilimu kwiimbumba eziza kusetyenziswa kwaye uvumele ukuba upholile kwiqondo lokushisa kwegumbi imizuzu embalwa ngaphambi kokuba uyifake efrijini. Kuya kufuneka silinde ubuncinane iiyure ezi-4.

Umfanekiso: Ndine-oveni