Ukuba sishiye i-hake ebilisiweyo okanye eyosiweyo okanye sifuna nje ukuvuselela incwadi yethu emhlophe yeresiphi yentlanzi, sicebisa ukuba le khekhe ibandayo. Singayithatha njengesiqalo sokuqala sasebenza kunye nezinye iicapes kunye nesosi okanye nayo njengekhosi yokuqala ehamba nesaladi. Ngamaxesha onke sikhumbula abantwana, masibone ukuba ngale khekhe ifihla i-hake banokutya iintlanzi ngokukhululekileyo.

Hake pie, kubanda

Phrinta iresiphi

Le keyiki yehake ebandayo imnandi. Ukuba uziva ngathi isitya sentlanzi ebandayo, kufuneka wenze oku

UAngela

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: intlanzi
Iinkonzo: 6

Izithako

300 gr. yenyama ye-hake ecocekileyo kulusu namathambo
100 gr. yebhotolo
100 gr. yenxalenye emhlophe yeelike
60 ml. iwayini okanye ivermouth emhlophe
200 ml. ubisi lonke
200 gr. cream
Amaqanda ama-4
ipepile kunye netyuwa

Ukulungiselela

Gcoba i-leek ecocekileyo kwaye uyigxobhoze ngobushushu obuphantsi kwi-pan yokucoca kunye nebhotela.
Xa ihlanjululwe kakuhle, songeza intlanzi, iwayini kunye netyuwa encinane kunye nepepper.
Masipheke ngaphantsi komzuzu kwaye ngokukhawuleza uthele ubisi kunye nekhilimu. Silindele ukuba olu lungiselelo lufikelele kwindawo yokubilisa kwaye lususe ekushiseni.
Sidibanisa intlanzi ekhilimu kunye ne-blender kwaye siyixube kunye namaqanda abethelwe. Ixesha kwakhona ukunambitha.
Sisasaza i-mold yokubhaka ngebhotela kunye ne-breadcrumbs okanye ukuyigubungela ngephepha lokubhaka.
Sithulula ukhilimu kwaye sibeke isikhunta ngaphakathi kwesitya esikhulu esizaliswe ngamanzi aneleyo ukugubungela ubuncinane isiqingatha sobumba.
Sipheka ikhekhe kwi-bain-marie kwi-oven efudumalayo kwii-degrees ezingama-160 malunga nemizuzu engama-30-40 kude kube ngaphakathi komile.
Vumela ikhekhe lipholile ngaphambi kokuba lifakwe efrijini.

Umfanekiso: Amaqebengwana amnandi kunye netyuwa