(26 iivoti)
Ukulayisha ...
Yonwabela lekhekhe elimangalisayo elinayo yonke incasa yokuzaliswa kwayo kunye neziqhamo zehlathi.
Ikeyiki yamaqunube
Ngaba uyafuna ukulungisa ikeyiki emangalisayo? Wothuse wonke umntu ngale recipe yekeyiki yeSiqhamo seHlathi escrumptious
- UAngela
- Ikhitshi: ngokunyanisekileyo
- Uhlobo lweRipeipe: dessert
- Iinkonzo: 4
- Ixesha lilonke:
Izithako
- I-250 gr yeTarip imajarini
- I-250 gr yeswekile yokuhombisa
- Ithisipuni enye yesicatshulwa sevanilla
- Amaqanda ama-4 amakhulu
- I-125 gr yomgubo wengqolowa
- I-125 gr yomgubo ocoliweyo wombona Maizena
- I-gr ye-80 yamajikijolo afriziwe (amaqunube amnyama, iirabhisi, iiblueberries, njl.
Ukuzaliswa
- I-100 gr yeTarip imajarini
- I-100 gr yemascarpone
- I-200 gr yeswekile yokuhombisa
- I-350 gr yeziqhamo ezitsha zehlathi
- Ishukela elenziwe ngophuli
Ukulungiselela
Gcoba iimbumba ezimbini ze-20 cm kwaye ulandele isiseko. Sifudumeza i-oven ukuya kwi-160 °C ngefeni, okanye ukuya kwi-180 °C ngaphandle kwayo.
Sayibetha imajarini yaseTulipán kunye neswekile yomkhenkce ngokudibeneyo, de ibe yintlama ebhityileyo nenamafutha. Yongeza i-vanilla extract kwaye ubethe kakuhle.Yongeza amaqanda elinye ngexesha, ukubetha kakuhle emva kokuba ukongeza. Phakamisa umgubo phezulu kwaye udibanise de yonke into idibaniswe kakuhle.
Hlanganisa amajikijolo uze uwahlule ngocoselelo umxube wekhekhe phakathi kwezi zimbini zokubumba. Bhaka imizuzu engama-30 de kube yigolide ngaphezulu kwaye ibonakale ngaphakathi.
Sizidlulisa ukusuka ekubunjweni ukuya kwi-rack ukuze zipholile ngokupheleleyo.
Ukulungiselela ukuzaliswa, sithatha i-150 gr yeziqhamo zehlathi kwaye senze i-puree. Yihluze ukuze ususe imbewu, kwaye ugcine.
Sibetha kakuhle iargarine yaseTulipán kunye ne-mascarpone. Xa zidityaniswe kakuhle, yongeza iswekile yokuthambisa eshushu kwaye ubethe kwakhona.
Sibeka enye yeeqebengwana kwisitya sokukhonza okanye isiseko sekhadibhodi samaqebelengwane. Yongeza umaleko we-mascarpone glaze kunye namajikijolo. Phezulu, sibeka ikhekhe lesibini kwaye songeza olunye uluhlu lwe-mascarpone glaze.
Sisasaza iziqhamo zehlathi esizigcinileyo malunga nendawo ephezulu yekhekhe kwaye sihlobise ngeziqhamo ezisele.
Phalaza i-icing sugar encinci kwaye usebenze. Hmmmm!
Molo, ingaba ikhekhe linalo igwele?