Namhlanje sicebisa a Ikeyiki yekofu Kulula kakhulu ukwenza. Siza kubeka amaqhekeza etshokholethi ngaphezulu, kwaye loo nto iyodwa iya kuyenza ibe nomtsalane ngakumbi, ngakumbi ebantwaneni.

Ukuba ukhetha ukuphepha i-caffeine, akukho ngxaki: Ungasebenzisa ikofu ye-decaffeinated ngaphandle kokuba incasa itshintshe nakancinci. Kwaye ukuba awukwazi ukufumana i-cottage cheese, ungayifaka ngokugqibeleleyo endaweni yayo ushizi we ricotta okanye i-cottage cheese, kunye nesiphumo esilinganayo.

Njengoko uza kubona kwiifoto, awudingi ziprosesa zokutya okanye izixube zombane: Yonke into oyifunayo yi-whisk kunye ne-pastry spatula. Ukudibanisa kunye nokudibanisa zonke izithako. Iresiphi eyenziwe ekhaya, ekhawulezayo, nengantsonkothanga… ilungele ukuyilungisa nanini na!

Ikofu kunye ne-cottage cheese cake

Phrinta iresiphi

Ikeyiki yekofu elula kunye nemnandi kunye neetshiphusi zetshokholethi ngaphezulu. Akukho mxube ufunekayo, kwaye unokutshintsha izithako ezifana nekofu ye-decaf okanye i-ricotta.

ascen jimenez

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: desayuno
Iikhalori: 150
Iinkonzo: 12

Ixesha lokulungiselela: 10M
Ixesha lokupheka: 45M
Ixesha lilonke: 55M

Izithako

Amaqanda ama-3
100g iswekile
300 g yomgubo
10 g ye-cottage cheese
I-80 g yeoyile kajongilanga
80g yekofu ye-espresso
Imvulophu eyi-1 yohlobo lwasebukhosini igwele
Isibini seeounces zetshokolethi

Ukulungiselela

Sibeka amaqanda amathathu kunye neswekile kwisitya esikhulu.
Sixuba kunye ne-whisk. Sifaka umgubo kunye ne powder yokubhaka.
Sidibanisa kwaye sidibanise i-cottage cheese.
Sixuba kwakhona. Ngoku, usebenzisa i-pastry spatula okanye i-spoon yamaplanga, sifaka ioli yelanga kunye nekhofi.
Siqhubeka nokuxuba de idibaniswe kakuhle.

Sithululela umxube kwi-tin yekhekhe ye-22-centimeter ububanzi. Sinqunqa ii-ounces ezimbalwa zetshokholethi ngemela kwaye sifefe le tshokolethi enqunqiweyo phezu kwekeyiki yethu.
Bhaka nge-180º malunga nemizuzu engama-45.

Iinkcukacha ezithe xaxe - I-puff pastry tart elula kunye ne-custard kunye ne-ricotta