Ukulayisha ...
Ngentlama yebhotela elula siza kulungiselela okumnandi ikeyiki yesiponji yebicolor. Nge-espresso kunye ne-teaspoon ye-cocoa powder ekrakra, siya kunika umbala kwindawo emnyama.
Kodwa hayi umbala kuphela, ikofu kunye ne-cocoa Zongeza incasa kwikhekhe yethu. Xa uyizama uya kuqaphela ukuba yikofu.
Ndishiya ikhonkco ku enye ikeyiki enemibala emibini, kule meko, i-karoti.
Ikofu yeetoni ezimbini kunye nekhekhe le-cocoa sponge
Ukulungiselela le khekhe yeetoni ezimbini kulula kakhulu. Isiqingatha sobunzima yikofu kunye ne-cocoa, ngoko ke umbala wayo omnyama.
- ascen jimenez
- Ikhitshi: kule mihla
- Uhlobo lweRipeipe: umthamo
- Iikhalori: 200
- Iinkonzo: 12
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha lilonke:
Izithako
- 120 g iswekile emhlophe
- I-150 g yebhotolo enyibilikiweyo
- Amaqanda ama-3
- 200 g yomgubo
- 1 sachet yegwele
- Iespresso
- I-1 ithispoon ye-cocoa powder ekrakra
Ukulungiselela
Sibeka iswekile kunye nebhotela kwisitya.
Siyaxuba. Sidibanisa amaqanda amathathu.
Sidibanisa kwaye songeza umgubo kunye nemvubelo.
Le yindlela ekhangeleka ngayo xa yonke into idityaniswe kakuhle.
Sibeka isiqingatha senhlama kwi-mold malunga ne-18 centimeters ububanzi.
Kwintlama eseleyo, eshiywe kwisitya, songeza ikhofi kunye ne-teaspoon ye-cocoa powder. Siyaxuba.
Sifaka ikhofi kunye ne-cocoa inhlama (emnyama) kwi-mold.
Ukusebenzisa i-skewer, ngokukhawuleza udibanise iintlama ezimbini.
Bhaka kwi-180º (i-oven eshushu ngaphambili) imizuzu engama-30-40, de kube kuphekwe ngaphakathi.
Iinkcukacha ezithe xaxe - Ikeyiki yomnqatha emibini enemibala