Ukulayisha ...
Sinesidlo senyama esimnandi, esenziwe kwi-oven kwaye njengekhosi yokuqala okanye isitya kuphela. Kubukeka kukuhle, nokuba kukusetyenziswa kwansuku zonke okanye ukubonisa ngosuku olukhethekileyo. Yi Inyama yehagu ebhakiweyo ngewayini kunye nemifuno.
Le recipe ilula, kuba ukupheka kuya kwenziwa yi-oven kwaye siya kwenza kuphela Siza kuqwalasela indawo yayo yokubhaka.
Siza kuhamba kunye nemifuno efana neetapile kunye neeroti, eziza kuhamba kunye nesitya kwintetho yayo. Ungongeza neminye imifuno efana ipequillo pepper iklasi yokuqala.
Inyama yehagu ebhakiweyo ngewayini kunye nemifuno
Le recipe yengulube ebhakiweyo yengulube kunye newayini kunye nemifuno yisitya esiphezulu, esinezithako ezinomsoco kunye nentsapho yonke.
- UAlicia tomero
- Ikhitshi: Ispanish
- Uhlobo lweRipeipe: inyama
- Iikhalori: 420
- Iinkonzo: 4
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- Iqhekeza eli-1 lehagu phakathi kwe-500 ukuya kwi-600 g
- Iitapile ezi-4
- 3 iminqathe
- 150 ml yewayini emhlophe
- Ipepile yePiquillo
- Ityiwa nepepile
Ukulungiselela
Silungiselela itreyi enokungena kwi-oven. Sixobula kwaye Siyinqumle iitapile zibe ngamacwecwe. Sicoce i iminqathe kwaye usike zibe ngamaqhekeza.
Sifaka isiseko esincinci seoli yeoli kwi-tray. Songeza i iitapile kunye neminqathe kunye sifaka ityuwa.
Sithatha isiqwenga esinqeni kwaye songeza ityuwa kunye nepepper kumacala omabini. Siyibeka embindini wetreyi.
Sifaka i-trickle encinci yeoli yeoli phezulu. Sidibanisa ngokunjalo I-150 ml yewayini emhlophe kunye ne-1/2 iglasi yamanzi.
Sitshisa i-oven ukuya 200º ngobushushu phezulu naphantsi. Sibeka i-tray embindini kwaye siyivumele ukuba ibhake Imizuzu ye30 ude uyibone imdaka. Emva koko sijika inyama ukuze i-brown kwelinye icala kwaye siguqule imifuno encinci. Iza kugqiba ukubhaka phakathi Imizuzu emi-15 ukuya kwengama-20.
Emva kokuba sigqibile, sivumela inyama ukuba ipholile kwaye sinqumle kwiifillets. Sikhonza kwi-tray kunye neefayili ezibekwe, i imifuno emacaleni kunye nepepile piquillo. Siphinde songeze i-sauce phezu kwenyama kunye nemifuno.
