Ukulayisha ...
Fumana indlela enkulu yokutya inkukhu, iqhotyiswe epanini kwaye iphekwe kwi-oven, nge I-crispy gratin ye-breadcrumbs kunye noshizi osikiwe.
Esi sityu esincinci sikhatshwa yi-sauce eyenzelwe nge isiseko selamuni, itswele kunye nokuchukumisa ibhiya. Yenziwe ngokweenkcukacha ukothusa ngale ncasa ikhethekileyo.
Ungalibali ukuba sineendlela zokupheka ezingenakubalwa ezenziwe ngenkukhu, njengebele lethu lenkukhu. inkukhu efakwe isipinatshi, inkukhu ebhakiweyo kunye namazambane abhakiweyo o iibhola zenkukhu ezifakwe emanzini.
Inkukhu ebhakiweyo kunye ne-cheese crust
Inkukhu egqwesileyo eyenziwe ngesiseko se-lemon kunye ne-anyanisi, kunye ne-crunchy cheese gratin.
- UAlicia tomero
- Ikhitshi: Ispanish
- Uhlobo lweRipeipe: inyama
- Iikhalori: 420
- Iinkonzo: 2
- Ixesha elipheleleyo:
Izithako
- 700 g amathanga enkukhu angenalusu
- 1/2 itswele
- I-1/2 ilamuni
- 40 g yeoyile yeoli
- 150 ml yebhiya
- 50 g iimvuthuluka zesonka
- I-50 g yetshizi egreyithiweyo
- Umhlaba omnyama wepepile
- I-1 sprig yerosemary
- Iifatata ezi-2 zokuthosa kwi-wedges kwioli
Ukulungiselela
Ukushisa i-40 g yeoli yeoli kwi-pan yokucoca. Siyiqhotsa inkukhu kwaye siyibrown kumacala omabini. Siyikhuphe kwaye siyibeke.
Silungiselela itreyi enokungena kwi-oven. Songeza i inkukhu yokuqhotsa ioli. I-Peel, yinqumle i-anyanisi kwaye uyibeke kwisiseko. Kwakhona songeza i-li-lemon egayiweyo kunye amagqabi erosemary
Sibeka i inkukhu eqhotsiwe Ngaphezulu koko, songeza i ibhiya. Sifudumeza i-oven ngokufudumeza phezulu naphantsi ukuya kuma-220º. Sigubungela itreyi nge I-foil kwaye siyibeka e-oven. Sivumela ukuba sibhake imizuzu engama-20.
Sithatha inkukhu ehovini kwaye sishiye i-gratin. Sisusa i-aluminium foil kwaye songeza i-breadcrumbs kunye noshizi osikiweyo phezulu. Siyibuyisela kwi-oven kwaye siyishiye gratin imizuzu eyi-15.
Sifake iifatata kwioli kwaye sikhonze yonke into kunye neplate.
