Sele uyazi ukuba i-risotto yirayisi, edibanisa kakuhle nayo nayiphi na into, ke ngeli xesha siza kuyenza enkulu intlanzi risotto.

Isitya esinencasa ethambileyo kakhulu, kodwa ibukhali kwangaxeshanye, ngenxa yeenkalakahla ezimnandi ezithanda ukuxabisa amanqaku akhanyayo ajikeleze esi sidlo.

I-risotto yentlanzi

Phrinta iresiphi

Sele uyazi ukuba i-risotto yirayisi, edibanisa kakuhle kunye nantoni na, ngoko ngeli xesha siza kwenza i-risotto yentlanzi emangalisayo elula kakhulu kwaye imnandi.

UAngela

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: irayisi
Iinkonzo: 4

Izithako

I-hake encinci
Ilitha lamanzi
Iigrama ezingama-300 zerayisi
200 grams ertyisi
I-200 ml yewayini emhlophe eyomileyo
Imvulophu yetshizi yeParmesan egayiweyo
40 iigrem zebhotolo
Itswele
Inye ikonofile
Ioli yomnquma
IParsley
Sal

Ukulungiselela

Sibilise i-hake imizuzu eli-10, kunye neparsley encinci, icephe letyuwa kunye nelitha yamanzi. Xa oku kugqityiwe, hluza umhluzi kwaye uqhekeze i-hake xa kubanda, ususe ulusu namathambo.
Qhotsa itswele elinqunqiweyo kunye negalikhi, kwaye wongeze irayisi, kunye nomhluzi wangaphambili, uyivumele ipheke ubushushu obuphezulu kangangemizuzu emihlanu, emva koko yongeza ii-ertyisi kunye ne-hake, uyivumele ukuba idibanise eminye imizuzu elishumi.
Emva koku siza kongeza iwayini emhlophe eyomileyo, ibhotolo kunye netshizi, siyivumele ipheke eminye imizuzu emihlanu. Sijonga ukuba ityiwa kakuhle kwaye sisebenza ngokukhawuleza.

Via: iwayini kunye neeresiphi
Umfanekiso: Ihlabathi leSacatun