(37 iivoti)
Ukulayisha ...
Kubathandi besonka samasi, le recipe iyamangalisa. Sinendlela emnandi yokuxuba inyama yengulube kunye ne-cream sauce exutywe ne Roquefort samasi. Ngombulelo kwikhilimu, i-taste iya kuthamba kwaye iya kuba yikhilimu yokulutha. Kufuneka uqhotse yonke iqhekeza le-sirloin, ngoko senza i-sauce kwaye ekugqibeleni siya kupheka yonke into kunye. Isiphumo sifanelekile ukuzama. Yiresiphi elula kakhulu kwaye ethambileyo, eyenzelwe usapho lonke.
Inyama yengulube kwi-sauce yaseRoquefort
- UAlicia tomero
- Iinkonzo: 4
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- 1 inyama yengulube
- 60 ml yeoyile yomnquma
- 500 ml yekrimu yokupheka
- I-100 g ye-Roquefort ushizi okanye i-blue cheese
- Sal
- Umhlaba omnyama wepepile
Ukulungiselela
Sijonge i-pan ebanzi, apho i-sirloin ingangena phantse yonke ixesha elide. siphosa i ioli yeoli kwaye sayitshisa. Sibeka i mnumzana phezulu, yongeza ityuwa kunye nepepile ukunambitha kwaye uyivumele iqhotse. Siyibrown macala onke.
Xa sele silungile, siyikhupha epanini kwaye siyibeke kwisitya.
Kwipani efanayo yokucoca, ngaphandle kokususa ioli, yongeza ukhilimu wokupheka kunye neencinci ezincinci zeshizi eluhlaza okwesibhakabhaka. Siyivuselela kakuhle kwaye siyibeke emlilweni.
Ngelixa ifudumala asiyeki ukusonta ukuze ihambe ukudibanisa ukhilimu kunye noshizi, songeza ityuwa ukunambitha. Kubalulekile ukuba ungayigubungeli kuba i-sauce iyakwazi ukugoba. Ukuba siyayiqaphela ukuba iyachaphaza kakhulu, siyabuhlisa ubushushu.
Ukuba kwiplate apho sibeke khona i-sirloin sibona ukuba ijusi iphumile, songeza oku i-sauce encinci kwi-sauce yesonka samasi kwaye siyadibanisa
Siza kunqumla i-sirloin kwiifayili kwaye sizifake kwi-sauce.
Sivumela ukuba sipheke de sibone ukuba inyama iphekwe kakuhle, malunga 5 okanye 6 imizuzu. Ngoku sinokukhonza kunye nesaladi encinci kunye neetshiphusi.
