Ukulayisha ...
Sinenye indlela yokwenza iibhola zenyama ezimnandi. Zenziwa kuphela ukusuka yenkomo, kunye nesinongo esikhethekileyo kunye nesosi yebhiya eya kukumangalisa.
Siqala ukwenza a intlama yenyama kunye negalikhi, iqanda kunye ne-breadcrumbs. Siza kubumba iibhola kwaye siqhotse epanini. Emva kokuba zibomvu zegolide, zilungele ukulungiselela i-sauce.
Nge-sauce epanini, pheka i-meatballs phezu kobushushu obuphantsi ukuze uvumele zonke ii-flavour zidibanise. Yiresiphi efanelekileyo yekhosi yesibini okanye isidlo sakusihlwa. Yikhaphe nge isaladi entle.
Iibhola zenyama yenkomo kunye nesosi yebhiya
Inyama yenyama yenkomo emnandi ene-sauce ekhethekileyo, egudileyo yebhiya.
- UAlicia tomero
- Ikhitshi: Ispanish
- Uhlobo lweRipeipe: inyama
- Iikhalori: 380
- Iinkonzo: 4
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- I-500 g yenkomo egayiweyo
- Amaqanda ama-2
- 2 ikonofile
- Imvuthuluka yesonka
- 1 itswele encinci
- 1 icephe yomgubo wengqolowa
- 200 ml yebhiya
- 1 iglasi yamanzi
- Ioli yomnquma
- Sal
Ukulungiselela
Kwisitya esikhulu sibeka i I-500 g yenyama yenkomo ecoliweyo, amagaqa egalikhi amabini acoliweyo, ityuwa, amaqanda amabini kunye nezandla ezi-2 zeimvuthuluka zesonka.. Siyixuba kakuhle de zonke izithako zidibaniswe. Kufuneka senze i-meatballs Ukuba siqaphela ukuba inyama ayixutywanga kakuhle, kuya kufuneka songeze i-breadcrumbs ukuze iqine, kodwa ingagqithisi ukuze yome.
Sibeka i-pan enkulu yokutshisa ukutshisa kunye nabanye 60g yeoli yeoli. Ngelixesha kufudumala siyahamba ukwenza iibhola zenyama kwaye sizibeka ukuba ziqhotse. Xa zibomvu kancinci kwelinye icala, sizijika ukuze ziqhotse macala onke.
Xa sele zilungile, sizikhuphela esityeni size sizibeke ecaleni. Sixobula kwaye sicoce itswele kwaye sayibeka ekuqhotseni. Xa siyicolile songeza i icephe lomgubo wengqolowa. Sixuba kakuhle kwaye sihambe pheka imizuzu embalwa.
Sidibanisa 200 ml yebhiya, sivuselela kwaye sivumele ukuba sipheke ixeshana imizuzu embalwa.
Sithatha i-sauce kwiglasi enkulu kwaye siyithulule Sibetha kakuhle nge-mixer, ukufumana isosi egudileyo, engenaziqhuma.
Sibuyisela i-sauce epanini, yongeza iglasi encinci yamanzi kwaye ugxobhoze. Sifaka iibhola zenyama, Siyigubungela kwaye siyivumele ukuba ipheke ezimbalwa Imizuzu eyi-20 ngaphezulu kobushushu obuphantsi.
Nje ukuba zilungile, singazinika imibhobho zishushu kwaye zikhatshwe zezinye iifries zaseFransi.
