Kwi-montadito, kwii-croquettes, kwii-dumplings nkqu nakwi-cannelloni ... Ngazo zonke ezi ndlela sinokonwabela i-pringá. Awazi ukuba yintoni? Iseti yeemveliso zenyama esityu xa sele ilungisiwe.

Izithako ezinje ngenkukhu, inyama yenkomo, isoseji yegazi, iham kunye nebhekoni ziyacolwa kwaye sinalo uhlobo lwentlama ecocekileyo kwaye emnandi kakhulu. I-Andalusians ihlala iyithatha emva kokupheka, esele siyazi ukuba injalo isidlo esinombulelo kakhulu."Okuseleyo" kwabo kusivumela ukuba silungiselele ezinye izitya ezisecaleni.

IPout pringá

Phrinta iresiphi

Ngaba awuyazi ukuba yintoni i-pringá? Fumana ngale recipe imangalisayo yePringá del puchero

UAngela

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: inyama
Iinkonzo: 8

Izithako

500 gr. amantshontsho
250 gr. iimbotyi eziluhlaza
200 gr. iminqatha
200 gr. ithanga
Itheniphu e-1
Iitapile ezi-2
Iilki ezi-2
250 gr. ibhekoni entsha
250 gr. ibhekoni endala
250 gr. inyama yenkomo
Ingcebiso ye-1 ham
Isoseji yegazi e-1
1 ichorizo
1 yenkukhu okanye yenkukhu ethangeni
sal

Ukulungiselela

Ngaphambi kokulungiselela i-pringá kufuneka senze i-pout. Gxuma ii-chickpeas emanzini kunye netyuwa ngobusuku obungaphambili ukuze athambe.
Sibeka amanzi ebhodweni ukutshisa kwaye songeza i-chickpeas kunye nayo yonke imveliso yenyama yezithako, uvumele yonke into ibilise malunga neeyure ezimbini. Ngokuphathelele ubungakanani bamanzi, akukho mgaqo, kodwa kuya kuxhomekeka kwisixa somhluzi kunye namandla e-flavour esiyifunayo.
Yongeza imifuno kwaye upheke isiqingatha seyure.
I-Andalusian stew ityiwa kwiindawo ezimbini. Okokuqala safumana isuphu kunye neeertyisi kunye nemifuno. Emva koko, i-pringá ithathwa.
Ukwenza i-pringá sasika inkukhu kunye nenyama yenkomo, i-ham kwaye songeza i-chorizo encinci kunye ne-pudding emnyama kunye ne-bacon entsha kwaye udibanise kakuhle ukuze kubonakale ngathi luhlobo lwe-pate. Idla ngokutyiwa nesonka.

Umfanekiso: Ukutya kukaCarolines