Ukulayisha ...
Imnandi flan kwaye zemveli kakhulu kwisidlo sethu saseSpain. Zilula kwaye usapho lonke luyabathanda. kwaye yenye yezona dessert ziqhelekileyo, ezilula kwaye zinexabiso eliphantsi.
Umbono ulele yenza umxube ngesandla okanye ngoncedo lomxube wombane. Siza kwenza i-caramel ekhaya okanye siya kuyithenga sele yenziwe. Isiseko seflan sihamba kunye nale caramel kunye neqanda leqanda elinomgca we-vanilla.
Zininzi flan ezahlukeneyo, zonke zenziwe phantsi kwesiseko esifanayo, kodwa zihamba kunye nezithako ezikhethekileyo ezifana noshizi, i-nougat, i-orange okanye i-tshokoleta emhlophe. Jonga ezinye iiresiphi esinazo ngezantsi:
Iresiphi yanamhlanje ilula kwaye imnandi kakhulu, i-almond flan. Ngezithako ezi-5 kuphela...
I-Vanilla flan ngaphandle kweqanda, ene-citrus caramel
Ngokuqhelekileyo, uninzi lweeflans esizifumana emarikeni zineempawu zeqanda. Amaxesha amaninzi kunzima kuthi...
Kanye njengekhrimu kunye nesondlo njengesiqhelo yile flan yetshokholethi emhlophe. Ewe, ayifuni swekile,...
I-Flan à l'orange: i-orenji enencasa kakhulu
Ndabelana ngale recipe yeflan ye-orenji yesiFrentshi. Ngoku bathengisa amaqanda amaqanda kunye namhlophe emarikeni...
Iqanda elenziwe ekhaya nge-cream
I-flan yendabuko emnandi eyenziwe ngesiseko se-caramel kwaye ihamba ne-cream cream.
- UAlicia tomero
- Ikhitshi: Ispanish
- Uhlobo lweRipeipe: dessert
- Iikhalori: 240
- Iinkonzo: 10
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
Custard
- Ilitha e-1 yobisi olupheleleyo
- 300g iswekile
- Amaqanda ama-6
- 1 icephe yevanilla extract
Isosi yeCaramel
- 300g iswekile
- 3/4 iglasi yamanzi
I-Cream yokuhlobisa
- I-500 g ebandayo kakhulu i-whip cream
- 100g iswekile
Ukulungiselela
kwisitya esikhulu sidibanisa zonke izithako ukwenza i-flan. Siyibetha ngesandla de zonke izithako zihlanganiswe ngokupheleleyo. Le smoothie inokwenziwa ngokugqibeleleyo kunye umxube wombaneUya kufuna umzuzu kuphela ukuyenza. Sivumela ukuba siphumle de senze i-caramel.
Silungiselela iiflaneras kwaye sizibeka de sibe silungile lelekese.
Siza kwenza i-caramel. Kwi-pan yokuthosa ephakathi songeza i 300 g iswekile kunye ne-1/4 iglasi yamanzi. Sibeka phezu kobushushu obuphantsi kwaye sivuselele ngezikhathi ezithile. Xa iqalisa ukugqabhuka, yilinde ukuba ijiye kwaye ishukumise ngamaxesha athile. Kufuneka ulinde ukuba athathe a ithoni yegolide kwaye kulapho sisisebenzisa kwiimbumba zeflan. Songeze phantse isentimitha e-1 yobukhulu.
Sithululela umxube we-flan kwiikomityi ze-flan. Sithatha i-tray apho i-flaneras ingangena khona kwaye ngexesha elifanayo sinokuyigcwalisa ngamanzi ukuze siyenze kwi-bain-marie. Sibeka ukutshisa i-oven ukuya kwi-200 °, enobushushu ngaphezulu nangaphantsi.
Xa sele siyilungile, Sazisa itreyi kunye neflaneras, malunga nombindi weoveni. Sivumela ukuba yenze malunga Iyure e-1. Ukuba ngexesha lokubhaka, siqaphela ukuba i-flans i-browning, sinokuyigubungela nge-foil encinci ye-aluminium kuze kube sekupheleni kokubhaka.
Xa ixesha lokubhaka liphelile, chukumisa umphezulu weflan ngomnwe wakho. Ukuba basemanzi, siya kubashiya abanye Eminye imizuzu engama-10. Nangona kunjalo, xa ukubhaka kugqityiwe, sishiya iiflans ngaphakathi kwi-oven de iphole, ngoko ke bagqibezela ukugoba ngcono kakhulu. Emva koko sigqibezela ukuseta kwaye siyifake efrijini iiyure ezininzi ngaphambi kokuyikhulula.
Ukwenza cream: Kwisitya eside, yongeza i-500 g yekhilimu ebanda kakhulu kunye ne-100 g yeswekile. Ngomxube wezandla kunye ne-whisks siyayibetha. Silinda imizuzu embalwa de ukhilimu uqale ukubetha kwaye uqine kakhulu.
Sifaka ukhilimu kwisikhwama se-pastry kunye ne-nozzle ebanzi, egobileyo.
Unmold iiflans kwipleyiti, i-caramel iya kuwela emacaleni. Siyihobisa ngekhilimu ehlutshiweyo, senze i-grooves enhle. Sibeka amagqabi kunye ne-walnut phezulu.
