Ukulayisha ...
La Isaladi yaseRussia Into esiyicebisayo iyakothusa ngobukhrim bayo. Yenziwe ngezithako eziqhelekileyo: iitapile, isanqante ... kodwa kukho iqhinga elincinci.
Eli qhinga nalo lilula kakhulu: emva kokupheka amaqanda, siya kuhlukanisa abamhlophe kwii-yolks. Ezo izikhupha Siza kuzinqunqa kunye ne-tuna enkonkxiweyo.
Oku kuya kusivumela ukuba senze isaladi iboshwe kakuhle kwaye idibanise nge-mayonnaise encinci. Ngale ndlela siya kugcina iikhalori ezimbalwa ngaphandle kokuyeka ukonwabela isidlo esimnandi.
Kwaye ukuba ufuna ukuba ibe nencasa ngakumbi, buyisela i-mayonnaise yendabuko kunye nale. i-mayonnaise ecocekileyo.
Isaladi yeCreamiest yaseRashiya
Isaladi yaseRashiya eneekhalori ezimbalwa (kuba siya kuyenza nge-mayonnaise encinci) kunye ne-super creamy.
- ascen jimenez
- Ikhitshi: ngokunyanisekileyo
- Uhlobo lweRipeipe: i saladi
- Iikhalori: 420
- Iinkonzo: 6
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- 4 okanye 5 iitapile
- 2 iminqathe
- 150 g ertyisi enkonkxiweyo
- 2 iicephe ezisikiweyo zomnquma oluhlaza
- Amaqanda ama-3
- 1 itoti yetuna (okanye ezimbini, kuxhomekeke kwincasa)
- Iipunipoons ezi-2 ze-mayonnaise
- Iiartichokes ezinkonkxiweyo ukuhlobisa
Ukulungiselela
Sipheka iifatata kunye neekroti emanzini, kunye nesikhumba sabo. Singayenza kwipani yesintu okanye kwisiphekepheke soxinzelelo.
Sixobula kwaye sinqumle ezi zithako. Sizifaka kwisitya kwaye sivumele ukuba ziphole.
Yongeza i-peas ekhonkxiweyo.
Siphinde sipheke amaqanda amabini aphekiweyo. Sihlula ii-yolks kumhlophe kwaye sibeke ii-yolks kwi-chopper. Kwakhona tuna.
Sinqunqa zombini izithako.
Sinqunqa abamhlophe beqanda ngemela. Sibeka ezi zimhlophe zeqanda kunye neminquma eluhlaza kwisitya. Siphinde songeze izithako esisanda kuzinqunqa (i-tuna kunye ne-yolk).
Yongeza iipunipopu ezimbini ze-mayonnaise kwaye udibanise.
Sikhonza ukuhlobisa nge-artichokes ekhonkxiweyo okanye i-pepper eyosiweyo.
Iinkcukacha ezithe xaxe - I-mayonnaise eqoshiwe