Name: Isalmon kunye necava
Yield: 4
Cuisine: ngokunyanisekileyo
Ingredients: Igqabi le-bay; intwana yetyuwa; 400 grams zesalmon entsha; itswele; 50 iigrem zebhotolo; Iigrama ezingama-150 zeetumato ezivuthiweyo; 350 Cc ye cava; icephe lomgubo; icephe le-cream elulwelo; ihlumelo le-thyme kunye ne-sprig ye-tarragon.

Isalmon Yintlanzi engacacanga yeKrisimesi kwaye kwelinye icala, yena cava sisiselo. Kungenxa yoko le nto siza kuzidibanisa zombini ukutya okumnandi kakhulu kwaye kulula kakhulu ukwenza isidlo, onokuthi ukhonze kule Krismesi kwitafile yakho.

Isalmon kunye necava

Phrinta iresiphi

Ukuba uthanda i-salmon, uya kuyithanda le recipe ye-cava. Ityebe ngakumbi

UAngela

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: intlanzi
Iinkonzo: 4

Izithako

Igqabi le-bay
intwana yetyuwa
400 grams zesalmon entsha
itswele
50 iigrem zebhotolo
Iigrama ezingama-150 zeetumato ezivuthiweyo
350 Cc ye cava
icephe lomgubo
icephe le-cream elulwelo
ihlumelo le-thyme kunye ne-sprig ye-tarragon.

Ukulungiselela

Sinqumle iitamatisi zibe zimbini kwaye sisuse imbewu, sinqumle i-anyanisi kwaye sibeke yonke into epanini lokutshiza kunye nebhotela encinci, kwaye yongeza imifuno.
Sibeka oku kupheka kwisitya sokubhaka kwaye sibeke i-salmon phezulu, kwaye uthele i-cava phezulu.
Sifaka kwi-oven ephakathi kwisiqingatha seyure, xa sele silungile, sibeka eceleni i-salmon kunye neejusi zokupheka senza i-sauce.
I-sauce iya kwenziwa ngeejusi zokupheka, ibhotela, umgubo kunye nekhilimu engamanzi.
Sikhonza i-salmon ngokugalela isosi phezu kwayo kwaye yiloo nto.

Ngendlela: Iresiphi
Umfanekiso: Isikhukukazi esimhlophe